Meat consumption and colorectal cancer risk in Japan: The Takayama study.
about
Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-AnalysisLack of Association between Red Meat Consumption and a Positive Fecal Immunochemical Colorectal Cancer Screening Test in Khon Kaen, Thailand: a Population- Based Randomized Controlled TrialRed and processed meat and risk of colorectal cancer: an update
P2860
Meat consumption and colorectal cancer risk in Japan: The Takayama study.
description
2017 nî lūn-bûn
@nan
2017 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2017 թվականի մարտին հրատարակված գիտական հոդված
@hy
2017年の論文
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2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
name
Meat consumption and colorectal cancer risk in Japan: The Takayama study.
@ast
Meat consumption and colorectal cancer risk in Japan: The Takayama study.
@en
type
label
Meat consumption and colorectal cancer risk in Japan: The Takayama study.
@ast
Meat consumption and colorectal cancer risk in Japan: The Takayama study.
@en
prefLabel
Meat consumption and colorectal cancer risk in Japan: The Takayama study.
@ast
Meat consumption and colorectal cancer risk in Japan: The Takayama study.
@en
P2093
P2860
P356
P1433
P1476
Meat consumption and colorectal cancer risk in Japan: The Takayama study
@en
P2093
Akihiro Hori
Chisato Nagata
Fumi Mizuta
Kie Konishi
Michiko Tsuji
Naoki Tokimitsu
Sachi Koda
Shinobu Tanabashi
Shogen Matsushita
Takashi Tamura
P2860
P304
P356
10.1111/CAS.13217
P577
2017-05-16T00:00:00Z