Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.
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Urinary levels of N-nitroso compounds in relation to risk of gastric cancer: findings from the shanghai cohort studyA prospective study of red and processed meat intake in relation to cancer riskDoes the evidence about health risks associated with nitrate ingestion warrant an increase of the nitrate standard for drinking water?Non-malignant disease mortality in meat workers: a model for studying the role of zoonotic transmissible agents in non-malignant chronic diseases in humansNitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidenceA large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this associationMeat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutritionWorkgroup report: Drinking-water nitrate and health--recent findings and research needsA review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancerDietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documentsRed and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studiesConsumption of red and processed meat and esophageal cancer risk: meta-analysisTransitions at CpG dinucleotides, geographic clustering of TP53 mutations and food availability patterns in colorectal cancerHuman risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acidProcessed meat and colorectal cancer: a review of epidemiologic and experimental evidence.Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.Iron and cancer: more ore to be mined.Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer.Meat consumption and colorectal cancer risk in Japan: The Takayama study.Trends in meat consumption in the USA.Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.Dietary meat intake in relation to colorectal adenoma in asymptomatic womenProspective investigation of poultry and fish intake in relation to cancer risk.Dietary components related to N-nitroso compound formation: a prospective study of adult gliomaGut microbes, diet, and cancer.Effect of processed and red meat on endogenous nitrosation and DNA damageMeat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.Epidemiological and clinical studies of nutrition.Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinomaFreeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colonHeme-related gene expression signatures of meat intakes in lung cancer tissues.Both base excision repair and O6-methylguanine-DNA methyltransferase protect against methylation-induced colon carcinogenesisRed meat consumption and mortality: results from 2 prospective cohort studies.No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial.Blood donation and colorectal cancer incidence and mortality in men.Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.Meat consumption and risk of esophageal and gastric cancer in a large prospective study.Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma.Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.
P2860
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P2860
Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.
description
2003 nî lūn-bûn
@nan
2003 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Haem, not protein or inorganic ...... osation arising from red meat.
@ast
Haem, not protein or inorganic ...... osation arising from red meat.
@en
Haem, not protein or inorganic ...... osation arising from red meat.
@nl
type
label
Haem, not protein or inorganic ...... osation arising from red meat.
@ast
Haem, not protein or inorganic ...... osation arising from red meat.
@en
Haem, not protein or inorganic ...... osation arising from red meat.
@nl
prefLabel
Haem, not protein or inorganic ...... osation arising from red meat.
@ast
Haem, not protein or inorganic ...... osation arising from red meat.
@en
Haem, not protein or inorganic ...... osation arising from red meat.
@nl
P2093
P1433
P1476
Haem, not protein or inorganic ...... rosation arising from red meat
@en
P2093
Amanda Jane Cross
Jim R A Pollock
Sheila Anne Bingham
P304
P407
P577
2003-05-01T00:00:00Z