Peptidases and amino acid catabolism in lactic acid bacteria.
about
Complete genome sequence of Lactobacillus plantarum WCFS1The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403Modeling Lactococcus lactis using a genome-scale flux model.The complex microbiota of raw milkMilk derived bioactive peptides and their impact on human health - A reviewNew Insights into Various Production Characteristics of Streptococcus thermophilus StrainsGenomic comparison of sporeforming bacilli isolated from milk.Identification and characterization of Lactobacillus helveticus PepO2, an endopeptidase with post-proline specificity.Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway.A proteome reference map and proteomic analysis of Bifidobacterium longum NCC2705.The proteolytic system of lactic acid bacteria revisited: a genomic comparisonGenome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolutionWickerhamomyces anomalus in the sourdough microbial ecosystem.Isolation and partial characterization of halotolerant lactic acid bacteria from two Mexican cheeses.Pleiotropic transcriptional repressor CodY senses the intracellular pool of branched-chain amino acids in Lactococcus lactis.Streptococcus thermophilus cell wall-anchored proteinase: release, purification, and biochemical and genetic characterization.Hydrolysis of sequenced beta-casein peptides provides new insight into peptidase activity from thermophilic lactic acid bacteria and highlights intrinsic resistance of phosphopeptidesTranscriptional pattern of genes coding for the proteolytic system of Lactococcus lactis and evidence for coordinated regulation of key enzymes by peptide supply.Functional characterization of the proteolytic system of Lactobacillus sanfranciscensis DSM 20451T during growth in sourdoughHeterologous leaky production of transglutaminase in Lactococcus lactis significantly enhances the growth performance of the host.Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species.Increased biomass yield of Lactococcus lactis by reduced overconsumption of amino acids and increased catalytic activities of enzymes.A review: malolactic fermentation in wine -- beyond deacidification.Global regulation of the response to sulfur availability in the cheese-related bacterium Brevibacterium aurantiacum.Structure of aminopeptidase N from Escherichia coli suggests a compartmentalized, gated active siteImplementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef.Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processesGlutathione protects Lactococcus lactis against acid stress.Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products.Identification of an intracellular M17 family leucine aminopeptidase that is required for virulence in Staphylococcus aureus.Differences in gut microbiota profile between women with active lifestyle and sedentary women.Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversification.Aminopeptidase T of M29 Family Acts as A Novel Intracellular Virulence Factor for Listeria monocytogenes Infection.Analyses of the probiotic property and stress resistance-related genes of Lactococcus lactis subsp. lactis NCDO 2118 through comparative genomics and in vitro assays.Modelling strategies for the industrial exploitation of lactic acid bacteria.Amino acid catabolic pathways of lactic acid bacteria.Biotechnological methods to accelerate cheddar cheese ripening.Proteomic Profiling of Bifidobacterium bifidum S17 Cultivated Under In Vitro Conditions.Lactobacillus helveticus: the proteolytic system.Characterization of Lactobacillus from Algerian Goat'S Milk Based on Phenotypic, 16S rDNA Sequencing and their Technological Properties
P2860
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P2860
Peptidases and amino acid catabolism in lactic acid bacteria.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Peptidases and amino acid catabolism in lactic acid bacteria.
@ast
Peptidases and amino acid catabolism in lactic acid bacteria.
@en
type
label
Peptidases and amino acid catabolism in lactic acid bacteria.
@ast
Peptidases and amino acid catabolism in lactic acid bacteria.
@en
prefLabel
Peptidases and amino acid catabolism in lactic acid bacteria.
@ast
Peptidases and amino acid catabolism in lactic acid bacteria.
@en
P2093
P356
P1476
Peptidases and amino acid catabolism in lactic acid bacteria
@en
P2093
P2888
P304
P356
10.1023/A:1002001919720
P577
1999-07-01T00:00:00Z
P6179
1003723200