about
Combining chemoinformatics with bioinformatics: in silico prediction of bacterial flavor-forming pathways by a chemical systems biology approach "reverse pathway engineering"Diversity of L-methionine catabolism pathways in cheese-ripening bacteriaEvidence for distinct L-methionine catabolic pathways in the yeast Geotrichum candidum and the bacterium Brevibacterium linens.A review: malolactic fermentation in wine -- beyond deacidification.L-methionine degradation pathway in Kluyveromyces lactis: identification and functional analysis of the genes encoding L-methionine aminotransferaseMetatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese.Amino acid catabolic pathways of lactic acid bacteria.Biotechnological methods to accelerate cheddar cheese ripening.Antisense inhibition of methylenetetrahydrofolate reductase reduces survival of methionine-dependent tumour linesOverexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese.Comparative genomics of enzymes in flavor-forming pathways from amino acids in lactic acid bacteria.Fatty acid production from amino acids and alpha-keto acids by Brevibacterium linens BL2.Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese.DNA Macroarray profiling of Lactococcus lactis subsp. lactis IL1403 gene expression during environmental stresses.Role of aminotransferase IlvE in production of branched-chain fatty acids by Lactococcus lactis subsp. lactis.SigTree: A Microbial Community Analysis Tool to Identify and Visualize Significantly Responsive Branches in a Phylogenetic Tree.YtjE from Lactococcus lactis IL1403 Is a C-S lyase with alpha, gamma-elimination activity toward methionineRegulatory phenotyping reveals important diversity within the species Lactococcus lactis.Carbohydrate starvation causes a metabolically active but nonculturable state in Lactococcus lactis.Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds.Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination.Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology.Dual influence of the carbon source and L-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidum.Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp. paracasei CHCC 2115.Methionine catabolism and production of volatile sulphur compounds by OEnococcus oeni.CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity.Ralfuranone thioether production by the plant pathogen Ralstonia solanacearum.Cloning and characterisation of a cystathionine β/γ-lyase from two Oenococcus oeni oenological strains.Effect of High Pressure Processing on the Lipolysis, Volatile Compounds, Odour and Colour of Cheese Made from Unpasteurized MilkHigh-Pressure Processing for the Control of Lipolysis, Volatile Compounds and Off-odours in Raw Milk Cheese
P2860
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P2860
description
1999 nî lūn-bûn
@nan
1999 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Sulfur metabolism in bacteria associated with cheese.
@ast
Sulfur metabolism in bacteria associated with cheese.
@en
type
label
Sulfur metabolism in bacteria associated with cheese.
@ast
Sulfur metabolism in bacteria associated with cheese.
@en
prefLabel
Sulfur metabolism in bacteria associated with cheese.
@ast
Sulfur metabolism in bacteria associated with cheese.
@en
P2093
P356
P1476
Sulfur metabolism in bacteria associated with cheese.
@en
P2093
P2888
P304
P356
10.1023/A:1002050625344
P577
1999-07-01T00:00:00Z
P5875
P6179
1044030686