Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese.
about
Growth and adaptation of microorganisms on the cheese surfaceMetagenomics insights into food fermentationsOverview of a surface-ripened cheese community functioning by meta-omics analysesAdaptive Horizontal Gene Transfers between Multiple Cheese-Associated FungiMetatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate.Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis.Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches.Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation.A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies.Shotgun metagenomics and volatilome profile of the microbiota of fermented sausages.The Evolution of gene regulation research in Lactococcus lactis.Immobilized enzymes from Geotrichum spp. improve wine quality.Sequencing of the Cheese Microbiome and Its Relevance to Industry.
P2860
Q27012450-204F0351-DB7A-48F7-B8B1-B2CF1B83BBC9Q28067237-C015179A-FFA6-4C7C-8A73-9ECD49F4E794Q28546089-82753970-8FB0-47DC-ABB8-C3DDA80245A3Q28606607-1E005191-009D-4A23-95C8-E400C0385055Q35934820-CE9F6460-06CB-4B2E-B81F-88D88A6E307EQ36814206-C2CE3497-074C-4EED-9230-20154974199DQ37002430-A6449E0E-5063-4293-955B-67CDC68C38E9Q41050611-2586996F-ACA4-44D0-BAE3-1827EB8C54E4Q42369935-7EA03408-C7E5-43A4-BE53-ABC5A973E2ECQ47340519-19DB6207-F738-4FEC-A1AF-A601EE8482BEQ47920889-3C0AF3ED-B142-44F6-9935-94A7B62EB6F9Q50202442-DA8B8F51-12E4-42CD-89A9-5D5CEDF1321DQ55162363-547366A5-D3AE-4FF8-929D-51BDBBF5DA73
P2860
Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese.
description
2014 nî lūn-bûn
@nan
2014 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մարտին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Metatranscriptome analysis of ...... ripened Camembert-type cheese.
@ast
Metatranscriptome analysis of ...... ripened Camembert-type cheese.
@en
type
label
Metatranscriptome analysis of ...... ripened Camembert-type cheese.
@ast
Metatranscriptome analysis of ...... ripened Camembert-type cheese.
@en
prefLabel
Metatranscriptome analysis of ...... ripened Camembert-type cheese.
@ast
Metatranscriptome analysis of ...... ripened Camembert-type cheese.
@en
P2093
P2860
P356
P1433
P1476
Metatranscriptome analysis of ...... ripened Camembert-type cheese
@en
P2093
Brian Boyle
Catherine Viel
Daniel St-Gelais
Marie-Hélène Lessard
P2860
P356
10.1186/1471-2164-15-235
P407
P50
P577
2014-03-26T00:00:00Z