Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review
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Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectivesGut microbiota role in irritable bowel syndrome: New therapeutic strategiesAnti-Diabetic Potential of Noni: The Yin and the YangBioactive Compounds Found in Brazilian Cerrado FruitsThe Microbiome and Sustainable Healthcare.Choosing preclinical study models of diabetic retinopathy: key problems for considerationDietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic Subjects.Impact of functional foods on prevention of cardiovascular disease and diabetes.Nypa fruticans Wurmb. Vinegar's Aqueous Extract Stimulates Insulin Secretion and Exerts Hepatoprotective Effect on STZ-Induced Diabetic Rats.Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome.Prebiotics, Prosynbiotics and Synbiotics: Can They Reduce Plasma Oxidative Stress Parameters? A Systematic Review.An in vivo invertebrate evaluation system for identifying substances that suppress sucrose-induced postprandial hyperglycemia.Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management.Association of dietary patterns with diabetes complications among type 2 diabetes patients in Gaza Strip, Palestine: a cross sectional study.Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response.Shrimp oil extracted from the shrimp processing waste reduces the development of insulin resistance and metabolic phenotypes in diet-induced obese rats.Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes.Functionality of cow milk naturally enriched with polyunsaturated fatty acids and polyphenols in diets for diabetic rats.
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P2860
Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review
description
2014 nî lūn-bûn
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2014 թուականի Յունիսին հրատարակուած գիտական յօդուած
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2014 թվականի հունիսին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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name
Functional foods-based diet as ...... nd its complications: A review
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Functional foods-based diet as ...... nd its complications: A review
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type
label
Functional foods-based diet as ...... nd its complications: A review
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Functional foods-based diet as ...... nd its complications: A review
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prefLabel
Functional foods-based diet as ...... nd its complications: A review
@ast
Functional foods-based diet as ...... nd its complications: A review
@en
P2860
P356
P1476
Functional foods-based diet as ...... nd its complications: A review
@en
P2093
Zahra Bahadoran
P2860
P304
P356
10.4239/WJD.V5.I3.267
P577
2014-06-01T00:00:00Z