α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins.
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Effect of acacia polyphenol on glucose homeostasis in subjects with impaired glucose tolerance: A randomized multicenter feeding trial.Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum.Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase.Roles of proanthocyanidin rich extracts in obesity.Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?Inhibitory Effect of Polyphenol-Rich Fraction from the Bark of Acacia mearnsii on Itching Associated with Allergic Dermatitis.Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions.Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.Astilbe thunbergii reduces postprandial hyperglycemia in a type 2 diabetes rat model via pancreatic alpha-amylase inhibition by highly condensed procyanidins.Antidiabetic potential: in vitro inhibition effects of some natural phenolic compounds on α-glycosidase and α-amylase enzymes.Solvent- and Halogen-Free Modification of Biobased Polyphenols to Introduce Vinyl Groups: Versatile Aromatic Building Blocks for Polymer Synthesis.Synephrine and phenylephrine act as α-amylase, α-glycosidase, acetylcholinesterase, butyrylcholinesterase, and carbonic anhydrase enzymes inhibitors.Synthesis and biological evaluation of phloroglucinol derivatives possessing α-glycosidase, acetylcholinesterase, butyrylcholinesterase, carbonic anhydrase inhibitory activity.Characterization of Proanthocyanidin Oligomers of Ephedra sinica.Anti-Hypertensive Effects of Acacia Polyphenol in Spontaneously Hypertensive Rats.α-Amylase and α-Glucosidase Inhibitory Activities of Chemical Constituents from Wedelia chinensis (Osbeck.) Merr. Leaves.Physiological Characteristics and Anti-obesity Effect of K10
P2860
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P2860
α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins.
description
2010 nî lūn-bûn
@nan
2010 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
α-Amylase and lipase inhibitor ...... acacia bark proanthocyanidins.
@ast
α-Amylase and lipase inhibitor ...... acacia bark proanthocyanidins.
@en
type
label
α-Amylase and lipase inhibitor ...... acacia bark proanthocyanidins.
@ast
α-Amylase and lipase inhibitor ...... acacia bark proanthocyanidins.
@en
prefLabel
α-Amylase and lipase inhibitor ...... acacia bark proanthocyanidins.
@ast
α-Amylase and lipase inhibitor ...... acacia bark proanthocyanidins.
@en
P2093
P921
P356
P1476
α-Amylase and lipase inhibitor ...... acacia bark proanthocyanidins.
@en
P2093
Isao Kouno
Rie Kusano
Sosuke Ogawa
Takashi Tanaka
Yoshikazu Yazaki
Yosuke Matsuo
P304
P356
10.1021/NP100372T
P577
2010-12-30T00:00:00Z