Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum. - Wikidata - awgldk - TriplyDB

Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum.

Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum.

http://www.wikidata.org/entity/Q37074779

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The modified Yi qi decoction protects cardiac ischemia-reperfusion induced injury in rats.Structural characterization and bioactivity of proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum).Protein tyrosine phosphatase 1B inhibitors from natural sources.

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P2860

Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum.

http://www.wikidata.org/entity/Q37074779

description

article científic

@ca

article scientifique

@fr

articolo scientifico

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artigo científico

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bilimsel makale

@tr

scientific article published on 02 September 2015

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum.

@en

Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum.

@nl

type

label

Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum.

@en

Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum.

@nl

prefLabel

Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum.

@en

Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum.

@nl

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P356

J.JTCME.2015.08.005

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Journal of traditional and complementary medicine

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Antihyperglycemic and antioxidant activities of twig extract from Cinnamomum osmophloeum.

@en

P2093

Gong-Min Lin

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Pei-Ling Yen

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Shang-Tzen Chang

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Yu-Han Chen

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P2860

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Coumarin metabolism, toxicity and carcinogenicity: relevance for human risk assessment.

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Discrimination of cinnamon bark and cinnamon twig samples sourced from various countries using HPLC-based fingerprint analysis.

Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.

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281-288

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scholarly article

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10.1016/J.JTCME.2015.08.005

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3

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6

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2015-09-02T00:00:00Z

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27419094

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4936769

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