about
A decade of capillary electrophoresis.Capillary electrophoresis for the analysis of food proteins of animal origin.Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.Dual-opposite injection capillary electrophoresis: Principles and misconceptions.Determination of aristolochic acids in medicinal plants (Chinese) prepared medicine using capillary zone electrophoresis.Rapid assessment of beta-asarone content of Acorus calamus by micellar electrokinetic capillary chromatography.
P2860
description
1999 nî lūn-bûn
@nan
1999 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Capillary electrophoresis of natural products-II.
@ast
Capillary electrophoresis of natural products-II.
@en
type
label
Capillary electrophoresis of natural products-II.
@ast
Capillary electrophoresis of natural products-II.
@en
prefLabel
Capillary electrophoresis of natural products-II.
@ast
Capillary electrophoresis of natural products-II.
@en
P2860
P1433
P1476
Capillary electrophoresis of natural products-II.
@en
P2093
P2860
P304
P356
10.1002/(SICI)1522-2683(19991001)20:15/16<3190::AID-ELPS3190>3.0.CO;2-K
P577
1999-10-01T00:00:00Z