Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.
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Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future DirectionsPotential role of olive oil phenolic compounds in the prevention of neurodegenerative diseasesXenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents1H NMR Spectroscopy and Multivariate Analysis of Monovarietal EVOOs as a Tool for Modulating Coratina-Based BlendsIn-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling ApproachPotential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive OilDietary constituents reduce lipid accumulation in murine C3H10 T1/2 adipocytes: A novel fluorescent method to quantify fat droplets.Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive)A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn OilPhenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.Nutraceuticals for geriatricsPhenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.Nutraceutical interventions for promoting healthy aging in invertebrate modelsFatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative StabilityOlive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view.Healthy virgin olive oil: a matter of bitterness.Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseasesAnalysis of phenolic and cyclic compounds in plants using derivatization techniques in combination with GC-MS-based metabolite profiling.Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol.Formulation and in vitro release evaluation of newly synthesized palm kernel oil esters-based nanoemulsion delivery system for 30% ethanolic dried extract derived from local Phyllanthus urinaria for skin antiaging.Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres.Hydroxytyrosol, a dietary phenolic compound forestalls the toxic effects of methylmercury-induced toxicity in IMR-32 human neuroblastoma cells.Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases.From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical ConditionsAssociation Mapping in Turkish Olive Cultivars Revealed Significant Markers Related to Some Important Agronomic Traits.Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L.) peel and juice and determination of their antioxidant activities.Fate and Prediction of Phenolic Secoiridoid Compounds throughout the Different Stages of the Virgin Olive Oil Making Process.Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum.1-Phenyl-6,7-dihydroxy-isochroman suppresses lipopolysaccharide-induced pro-inflammatory mediator production in human monocytes.Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease.Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil.Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars.Use of liquid chromatography with electrochemical detection for the determination of antioxidants in less common fruits.A comparative study of the radical-scavenging activity of the phenolcarboxylic acids caffeic acid, p-coumaric acid, chlorogenic acid and ferulic acid, with or without 2-mercaptoethanol, a thiol, using the induction period method.Sensory properties of Californian and imported extra virgin olive oils.Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars.
P2860
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P2860
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.
description
2007 nî lūn-bûn
@nan
2007 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Phenolic molecules in virgin o ...... n overview of the last decade.
@ast
Phenolic molecules in virgin o ...... n overview of the last decade.
@en
Phenolic molecules in virgin o ...... n overview of the last decade.
@nl
type
label
Phenolic molecules in virgin o ...... n overview of the last decade.
@ast
Phenolic molecules in virgin o ...... n overview of the last decade.
@en
Phenolic molecules in virgin o ...... n overview of the last decade.
@nl
prefLabel
Phenolic molecules in virgin o ...... n overview of the last decade.
@ast
Phenolic molecules in virgin o ...... n overview of the last decade.
@en
Phenolic molecules in virgin o ...... n overview of the last decade.
@nl
P2860
P50
P356
P1433
P1476
Phenolic molecules in virgin o ...... An overview of the last decade
@en
P2093
Alessandra Bendini
Giovanni Lercker
P2860
P304
P356
10.3390/12081679
P407
P50
P577
2007-08-06T00:00:00Z