Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixtures.
about
Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixtures.
description
2010 nî lūn-bûn
@nan
2010 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Effects of molecular character ...... ylopection and their mixtures.
@ast
Effects of molecular character ...... ylopection and their mixtures.
@en
type
label
Effects of molecular character ...... ylopection and their mixtures.
@ast
Effects of molecular character ...... ylopection and their mixtures.
@en
prefLabel
Effects of molecular character ...... ylopection and their mixtures.
@ast
Effects of molecular character ...... ylopection and their mixtures.
@en
P2093
P2860
P356
P1476
Effects of molecular character ...... ylopection and their mixtures.
@en
P2093
P2860
P304
P356
10.1002/JSFA.4247
P407
P577
2010-12-13T00:00:00Z