Antibacterial and Antifungal Activities of Spices. - Wikidata - awgldk - TriplyDB

Antibacterial and Antifungal Activities of Spices.

Antibacterial and Antifungal Activities of Spices.

http://www.wikidata.org/entity/Q33839009

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Redox Modulation at Work: Natural Phytoprotective Polysulfanes From Based on Redox-Active Sulfur

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Antibacterial and Antifungal Activities of Spices.

http://www.wikidata.org/entity/Q33839009

description

2017 nî lūn-bûn

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2017 թուականի Յունիսին հրատարակուած գիտական յօդուած

@hyw

2017 թվականի հունիսին հրատարակված գիտական հոդված

@hy

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

name

Antibacterial and Antifungal Activities of Spices.

@ast

Antibacterial and Antifungal Activities of Spices.

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type

label

Antibacterial and Antifungal Activities of Spices.

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Antibacterial and Antifungal Activities of Spices.

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prefLabel

Antibacterial and Antifungal Activities of Spices.

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Antibacterial and Antifungal Activities of Spices.

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International Journal of Molecular Sciences

P1476

Antibacterial and Antifungal Activities of Spices.

@en

P2093

Cai-Ning Zhao

http://www.w3.org/2001/XMLSchema#string

Guo-Yi Tang

http://www.w3.org/2001/XMLSchema#string

Hua-Bin Li

http://www.w3.org/2001/XMLSchema#string

Qing Liu

http://www.w3.org/2001/XMLSchema#string

Xiao Meng

http://www.w3.org/2001/XMLSchema#string

Ya Li

http://www.w3.org/2001/XMLSchema#string

P275

Creative Commons Attribution

P2860

Antioxidant and antimicrobial effects of garlic in chicken sausage

Spices for Prevention and Treatment of Cancers

Antibacterial activity of [10]-gingerol and [12]-gingerol isolated from ginger rhizome against periodontal bacteria

Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils

Coriandrum sativum L. (Coriander) essential oil: antifungal activity and mode of action on Candida spp., and molecular targets affected in human whole-genome expression

Antibacterial activity and kinetics of Litsea cubeba oil on Escherichia coli

Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination

Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

Chemical Constituents, Antifungal and Antioxidative Effects of Ajwain Essential Oil and Its Acetone Extract

Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria.

P31

scholarly article

P356

10.3390/IJMS18061283

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P407

P433

6

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P478

18

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2017-06-16T00:00:00Z

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P698

28621716

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P921

Chin-hu̍t seng-bu̍t

pharmaceutical preparation

physiological phenomena

P932

5486105

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