Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria.
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The glycaemic outcomes of Cinnamon, a review of the experimental evidence and clinical trialsDerivation of Cinnamon Blocks Leukocyte Attachment by Interacting with SialosidesDifferentiation of the four major species of cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) using a flow injection mass spectrometric (FIMS) fingerprinting method.Effect of cinnamon oil on icaA expression and biofilm formation by Staphylococcus epidermidis.Antibacterial and Antifungal Activities of Spices.Effect of cinnamaldehyde on biofilm formation and sarA expression by methicillin-resistant Staphylococcus aureus.Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum.The cinnamon-derived dietary factor cinnamic aldehyde activates the Nrf2-dependent antioxidant response in human epithelial colon cells.Effectiveness of Cinnamon Oil Coating on K-wire as an Antimicrobial Agent against Staphylococcus EpidermidisCinnamon Oil and Chitosan Coating on Orthopaedic Implant Surface for Prevention of Staphylococcus Epidermidis Biofilm Formation.Cinnamon from the selection of traditional applications to its novel effects on the inhibition of angiogenesis in cancer cells and prevention of Alzheimer's disease, and a series of functions such as antioxidant, anticholesterol, antidiabetes, antibMedicinal plants with potential anti-arthritic activityIn Vitro Antibacterial Activity of Essential Oils against Streptococcus pyogenes.Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention.An evidence-based systematic review of cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration.Pharmaceutical applications and phytochemical profile of Cinnamomum burmanniiMini-review: Staphylococcus epidermidis as the most frequent cause of nosocomial infections: old and new fighting strategies.Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.Cinnamon and Chronic Diseases.An effective strategy for the synthesis of biocompatible gold nanoparticles using cinnamon phytochemicals for phantom CT imaging and photoacoustic detection of cancerous cells.Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions.The inhibitory effect of natural bioactives on the growth of pathogenic bacteria.Antibacterial Activity and Action Mechanism of the Essential Oil from Enteromorpha linza L. against Foodborne Pathogenic Bacteria.Effects of Mesua ferrea leaf and fruit extracts on growth and morphology of Staphylococcus aureus.Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria.In Vitro Study to Evaluate Antibacterial and Non-haemolytic Activities of Four Iranian Medicinal Plants.Anticandidal efficacy of cinnamon oil against planktonic and biofilm cultures of Candida parapsilosis and Candida orthopsilosis.Spices, herbal xenobiotics and the stomach: friends or foes?Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.Exploration of antimicrobial potential of essential oils of Cinnamomum glanduliferum, Feronia elephantum, Bupleurum hamiltonii and Cyclospermum leptophyllum against foodborne pathogens.Chemometric brand differentiation of commercial spices using direct analysis in real time mass spectrometry.Antimicrobial and antioxidant potential of different solvent extracts of the medicinal plant Geum urbanum L.Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy.Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties.Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua.Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger.Chemical composition, antibacterial activity, and mechanism of action of the essential oil from Amomum kravanh.Tissue-specific chemical profiling and quantitative analysis of bioactive components of Cinnamomum cassia by combining laser-microdissection with UPLC-Q/TOF-MS.Antimicrobial activities of leptospermone isolated from seeds and structure-activity relationships of its derivatives against foodborne bacteriaPhysicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil
P2860
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P2860
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria.
description
2007 nî lūn-bûn
@nan
2007 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Antibacterial properties and m ...... foodborne pathogenic bacteria.
@ast
Antibacterial properties and m ...... foodborne pathogenic bacteria.
@en
type
label
Antibacterial properties and m ...... foodborne pathogenic bacteria.
@ast
Antibacterial properties and m ...... foodborne pathogenic bacteria.
@en
prefLabel
Antibacterial properties and m ...... foodborne pathogenic bacteria.
@ast
Antibacterial properties and m ...... foodborne pathogenic bacteria.
@en
P2093
P356
P1476
Antibacterial properties and m ...... foodborne pathogenic bacteria.
@en
P2093
Harold Corke
John D Brooks
Yi-Zhong Cai
P304
P356
10.1021/JF070424D
P407
P577
2007-06-13T00:00:00Z