Relative validities of 3-day food records and the food frequency questionnaire.
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How can GPS technology help us better understand exposure to the food environment? A systematic reviewCalibration of the brief food frequency questionnaire among patients on dialysis.Eating behavior traits and sleep as determinants of weight loss in overweight and obese adults.Associations between Dietary Intake of Fruits and Vegetables in relation to Urinary Estrogen DNA Adduct RatioNovel Tools in Determining the Physiological Demands and Nutritional Practices of Ontario FireRangers during Fire DeploymentsGlycemic modulation in neuro-oncology: experience and future directions using a modified Atkins diet for high-grade brain tumors.Development and validation of a quantitative food frequency questionnaire to assess nutritional status in Korean adultsDiets High in Fiber and Vegetable Protein Are Associated with Low Lumbar Bone Mineral Density in Young Athletes with Oligoamenorrhea.Dietary macronutrient distribution influences postexercise substrate utilization in women: a cross-sectional evaluation of metabolic flexibility.Fruit intake associated with urinary estrogen metabolites in healthy premenopausal womenDietary Protein in Older Adults: Adequate Daily Intake but Potential for Improved Distribution.Assessing the Validity and Reproducibility of an Iron Dietary Intake Questionnaire Conducted in a Group of Young Polish Women.The Interaction between HIV and Intestinal Helminth Parasites Coinfection with Nutrition among Adults in KwaZulu-Natal, South Africa.Development of a Saudi Food Frequency Questionnaire and testing its reliability and validity.Reproducibility and validity of a semi-quantitative FFQ for trace elements.Validity and Reproducibility of the Iodine Dietary Intake Questionnaire Assessment Conducted for Young Polish Women.Optimizing the Nutritional Support of Adult Patients in the Setting of Cirrhosis.Nutrient intake and cerebral metabolism in healthy middle-aged adults: Implications for cognitive aging.Running sprint interval training induces fat loss in women.Protocol for a 1-year prospective, longitudinal cohort study of patients undergoing Roux-en-Y gastric bypass and sleeve gastrectomy: the BARI-LIFESTYLE observational study.Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial.Effects of nutrition therapy on HbA1c and cardiovascular disease risk factors in overweight and obese patients with type 2 diabetes.Effects of Alpha-hydroxy-isocaproic acid upon Body Composition in a Type I Diabetic Patient with Muscle Atrophy – A Case Study.Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES)Impact of Above-Average Proanabolic Nutrients Is Overridden by High Protein and Energy Intake in the Muscle-Tendon Unit Characteristics of Middle- to Older-Aged Adults
P2860
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P2860
Relative validities of 3-day food records and the food frequency questionnaire.
description
2010 nî lūn-bûn
@nan
2010 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Relative validities of 3-day food records and the food frequency questionnaire.
@ast
Relative validities of 3-day food records and the food frequency questionnaire.
@en
type
label
Relative validities of 3-day food records and the food frequency questionnaire.
@ast
Relative validities of 3-day food records and the food frequency questionnaire.
@en
prefLabel
Relative validities of 3-day food records and the food frequency questionnaire.
@ast
Relative validities of 3-day food records and the food frequency questionnaire.
@en
P2093
P2860
P356
P1476
Relative validities of 3-day food records and the food frequency questionnaire.
@en
P2093
Dong Hyun Kim
Jae Eun Shim
Mi Kyung Kim
Se Hee Hwang
Yoon Jung Yang
Younjhin Ahn
P2860
P304
P356
10.4162/NRP.2010.4.2.142
P577
2010-04-28T00:00:00Z