Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort.
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Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern SwedenValidity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and womenFood selection associated with sense of coherence in adultsDairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studiesGene-Lifestyle Interactions in Complex Diseases: Design and Description of the GLACIER and VIKING StudiesDairy and plant based food intakes are associated with altered faecal microbiota in 2 to 3 year old Australian children[Use of linear regression for correction of dietary data].Modeling of environmental effects in genome-wide association studies identifies SLC2A2 and HP as novel loci influencing serum cholesterol levelsThe Västerbotten Intervention Programme: background, design and implicationsCalibration of the dietary data obtained from the Brazilian center of the Natural History of HPV Infection in Men study: the HIM Study.Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea.Relative validities of 3-day food records and the food frequency questionnaire.Mis-reporting, previous health status and health status of family may seriously bias the association between food patterns and diseaseReported dietary intake in early pregnant compared to non-pregnant women - a cross-sectional studySerum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema.Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).Low breast milk levels of long-chain n-3 fatty acids in allergic women, despite frequent fish intake.Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults.Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers.Reported food intake and distribution of body fat: a repeated cross-sectional study.Health-related quality of life and prospective caries developmentWHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project.Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)A traditional Sami diet score as a determinant of mortality in a general northern Swedish populationRace-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2.Performance of the quantitative food frequency questionnaire used in the Brazilian center of the prospective study Natural History of Human Papillomavirus Infection in Men: The HIM Study.Innate biology versus lifestyle behaviour in the aetiology of obesity and type 2 diabetes: the GLACIER StudyDiet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding.The relationship of alcohol use to weight loss in the context of behavioral weight loss treatment.Genetic variation in glutathione-related genes and body burden of methylmercury.Dietary intake, leisure time activities and obesity among adolescents in Western Sweden: a cross-sectional study.Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study.Nonalcoholic fatty liver disease is associated with excessive calorie intake rather than a distinctive dietary pattern.Adaptation of Locally Available Portion Sizes for Food Frequency Questionnaires in Nutritional Epidemiological Studies: How Much Difference does it Make?More distinct food intake patterns among women than men in northern Sweden: a population-based survey.Validation of a food frequency questionnaire for determining calcium and vitamin D intake by adolescent girls with anorexia nervosa.Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohortsStroke and plasma markers of milk fat intake--a prospective nested case-control studyFish consumption and risk of stroke: a second prospective case-control study from northern SwedenValidity and calibration of food frequency questionnaires used with African-American adults in the Jackson Heart Study.
P2860
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P2860
Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Validation and calibration of ...... den Health and Disease cohort.
@ast
Validation and calibration of ...... den Health and Disease cohort.
@en
Validation and calibration of ...... den Health and Disease cohort.
@nl
type
label
Validation and calibration of ...... den Health and Disease cohort.
@ast
Validation and calibration of ...... den Health and Disease cohort.
@en
Validation and calibration of ...... den Health and Disease cohort.
@nl
prefLabel
Validation and calibration of ...... den Health and Disease cohort.
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Validation and calibration of ...... den Health and Disease cohort.
@en
Validation and calibration of ...... den Health and Disease cohort.
@nl
P2093
P2860
P50
P356
P1476
Validation and calibration of ...... den Health and Disease cohort.
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P2093
Asa Wikman
Carine Biessy
Ingegerd Johansson
P2860
P304
P356
10.1079/PHN2001315
P407
P577
2002-06-01T00:00:00Z