Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal.

Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal.

Item
http://www.wikidata.org/entity/Q33848662
Staphylococcus saprophyticus Recovered from Humans, Food, and Recreational Waters in Rio de Janeiro, Brazil.A diversity profile from the staphylococcal community on atopic dermatitis skin: a molecular approach.Cheese rind microbial communities: diversity, composition and origin.Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese.Time-based distribution of Staphylococcus saprophyticus pulsed field gel-electrophoresis clusters in community-acquired urinary tract infections.Multiresistance of Staphylococcus xylosus and Staphylococcus equorum from Slovak Bryndza cheese.Application of different molecular techniques for characterization of catalase-positive cocci isolated from sucuk.An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese
P2860

Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal.

Item
http://www.wikidata.org/entity/Q33848662
description
2011 nî lūn-bûn
@nan
2011 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2011年の論文
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2011年論文
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2011年論文
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2011年論文
@zh-hk
2011年論文
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2011年論文
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2011年论文
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name
Biodiversity and characterizat ...... uring dairy plant in Portugal.
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Biodiversity and characterizat ...... uring dairy plant in Portugal.
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type
label
Biodiversity and characterizat ...... uring dairy plant in Portugal.
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Biodiversity and characterizat ...... uring dairy plant in Portugal.
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prefLabel
Biodiversity and characterizat ...... uring dairy plant in Portugal.
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Biodiversity and characterizat ...... uring dairy plant in Portugal.
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P2093
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Biodiversity and characterizat ...... turing dairy plant in Portugal
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P2093
P304
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10.1016/J.IJFOODMICRO.2011.02.008
P433
P478
P50
P577
P5875
P698
P921