Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese.

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Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

@zh-hk

2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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Microbiological characterizati ...... Casizolu pasta filata cheese.

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Microbiological characterizati ...... Casizolu pasta filata cheese.

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Microbiological characterizati ...... Casizolu pasta filata cheese.

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Microbiological characterizati ...... Casizolu pasta filata cheese.

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Microbiological characterizati ...... Casizolu pasta filata cheese.

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Microbiological characterizati ...... Casizolu pasta filata cheese.

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P1476

Microbiological characterizati ...... f Casizolu pasta filata cheese

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Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

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Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases.

PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.

Rapid identification of Enterococcus italicus by PCR with primers targeted to 16S rRNA gene.

Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter.

Polyphasic approach to bacterial dynamics during the ripening of Spanish farmhouse cheese, using culture-dependent and -independent methods.

Dynamics of whole and lysed bacterial cells during Parmigiano-Reggiano cheese production and ripening.

Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods.

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329-345

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scholarly article

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10.1111/JAM.13001

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120

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Francesco Fancello

Nicoletta P Mangia

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2016-02-01T00:00:00Z

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Caashey