Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA.
about
An ecological study of lactic acid bacteria from Almagro eggplant fermentation brines.Primary metabolism in Lactobacillus sakei food isolates by proteomic analysisComparison of statistical methods for identification of Streptococcus thermophilus, Enterococcus faecalis, and Enterococcus faecium from randomly amplified polymorphic DNA patternsCharacterization of a theta-type plasmid from Lactobacillus sakei: a potential basis for low-copy-number vectors in lactobacilliPopulation genetics of Lactobacillus sakei reveals three lineages with distinct evolutionary historiesRapid quantitative detection of Lactobacillus sakei in meat and fermented sausages by real-time PCRMicrobial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.Intraspecies genomic diversity and natural population structure of the meat-borne lactic acid bacterium Lactobacillus sakei.Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods.Assessment of the genetic diversity among strains of Xanthomonas cynarae by randomly amplified polymorphic DNA analysis and development of specific characterized amplified regions for the rapid identification of X. cynaraeGenome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.Features of Lactobacillus Sakei Isolated from Italian Sausages: Focus on Strains from Ventricina del Vastese.Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef.Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita).Comparative genomics of Lactobacillus sakei with emphasis on strains from meat.Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchardgrass, and its badly preserved silage.Purification and Characterization of a Novel Anti-Campylobacter Bacteriocin Produced by Lactobacillus curvatus DN317.Lactic Acid Bacteria Combinations for Wheat Sourdough Preparation and Their Influence on Wheat Bread Quality and Acrylamide Formation.Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin-I-converting-enzyme inhibitory activities.Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage.Isolation of Endotoxin Eliminating Lactic Acid Bacteria and a Property of Endotoxin Eliminating Protein.The genus Lactobacillus
P2860
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P2860
Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Genetic diversity within Lacto ...... mly amplified polymorphic DNA.
@ast
Genetic diversity within Lacto ...... mly amplified polymorphic DNA.
@en
type
label
Genetic diversity within Lacto ...... mly amplified polymorphic DNA.
@ast
Genetic diversity within Lacto ...... mly amplified polymorphic DNA.
@en
prefLabel
Genetic diversity within Lacto ...... mly amplified polymorphic DNA.
@ast
Genetic diversity within Lacto ...... mly amplified polymorphic DNA.
@en
P1476
Genetic diversity within Lacto ...... mly amplified polymorphic DNA.
@en
P2093
Berthier F
Ehrlich SD
P304
P356
10.1099/00207713-49-3-997
P577
1999-07-01T00:00:00Z