Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef.
about
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches.Storage life at 2 °C or -1.5 °C of vacuum-packaged boneless and bone-in cuts from decontaminated beef carcasses.Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef.Changes in the composition of the bacterial flora on tray-packaged pork during chilled storage analyzed by PCR-DGGE and real-time PCR.
P2860
Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef.
description
2006 nî lūn-bûn
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2006年の論文
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@zh-hant
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@zh-hk
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@zh-mo
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@zh-tw
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2006年论文
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name
Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef.
@en
type
label
Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef.
@en
prefLabel
Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef.
@en
P2860
P356
P1476
Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef.
@en
P2093
Cecilia Fontana
Graciela Vignolo
P2860
P304
P356
10.1128/AEM.00029-06
P407
P577
2006-08-01T00:00:00Z