Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans.
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The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemiaA review of omega-3 ethyl esters for cardiovascular prevention and treatment of increased blood triglyceride levelsSoy and fish as features of the Japanese diet and cardiovascular disease risks.Effects of marine-derived omega-3 fatty acids on systemic hemodynamics at rest and during stress: a dose-response study.Eicosapentaenoic acid (EPA) induces Ca(2+)-independent activation and translocation of endothelial nitric oxide synthase and endothelium-dependent vasorelaxation.Dietary fish oil protects against stretch-induced vulnerability to atrial fibrillation in a rabbit model.Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials.Docosahexaenoic acid regulates vascular endothelial cell function and prevents cardiovascular disease.An omega-3 epoxide of docosahexaenoic acid lowers blood pressure in angiotensin-II-dependent hypertension.Cardiovascular disease towards 2000: activities of the West Australian Heart Research Institute.Dietary supplements and cardiovascular disease.Effects of fish oils and fish on cardiovascular disease.Applied Healthspan engineering.Combination of conjugated linoleic acid with fish oil prevents age-associated bone marrow adiposity in C57Bl/6J mice.Efficacy of a unique omega-3 formulation on the correction of nutritional deficiency and its effects on cardiovascular disease risk factors in a randomized controlled VASCAZEN(®) REVEAL Trial.A meta-analysis of omega-3 fatty acids and incidence of atrial fibrillation.Fish consumption and cardiovascular response during mental stress.Serum long-chain n-3 polyunsaturated fatty acids, mercury, and risk of sudden cardiac death in men: a prospective population-based study.Why and How Meet n-3 PUFA Dietary Recommendations?Algal docosahexaenoic acid affects plasma lipoprotein particle size distribution in overweight and obese adults.Role of CYP1A1 in modulating the vascular and blood pressure benefits of omega-3 polyunsaturated fatty acidsDocosahexaenoic acid improves the nitroso-redox balance and reduces VEGF-mediated angiogenic signaling in microvascular endothelial cells.Fish oil, selenium and mercury in relation to incidence of hypertension: a 20-year follow-up study.Comparison of the Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Eradication of Helicobacter pylori Infection, Serum Inflammatory Factors and Total Antioxidant Capacity.Impact of DHA on metabolic diseases from womb to tomb.Activation of vascular BK channels by docosahexaenoic acid is dependent on cytochrome P450 epoxygenase activityDietary saturated and unsaturated fats as determinants of blood pressure and vascular function.Long chain polyunsaturated fatty acid supplementation in infant formula and blood pressure in later childhood: follow up of a randomised controlled trial.Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats.Expanding the docosahexaenoic acid food web for sustainable production: engineering lower plant pathways into higher plants.The role of omega-3 fatty acids in cardiovascular disease.New therapy using omega-3-Acid ethyl esters for decubitus ulcers and stasis dermatitis: a case report.Comparison of the Effects of Eicosapentaenoic Acid With Docosahexaenoic Acid on the Level of Serum Lipoproteins in Helicobacter pylori: A Randomized Clinical TrialIncorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management.Effect of breast feeding in infancy on blood pressure in later life: systematic review and meta-analysis.Long-chain omega-3 fatty acids and blood pressure.(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?Fish oils--adjuvant therapy in chronic heart failure?Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis.
P2860
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P2860
Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans.
description
1999 nî lūn-bûn
@nan
1999 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Docosahexaenoic acid but not e ...... sure and heart rate in humans.
@ast
Docosahexaenoic acid but not e ...... sure and heart rate in humans.
@en
type
label
Docosahexaenoic acid but not e ...... sure and heart rate in humans.
@ast
Docosahexaenoic acid but not e ...... sure and heart rate in humans.
@en
prefLabel
Docosahexaenoic acid but not e ...... sure and heart rate in humans.
@ast
Docosahexaenoic acid but not e ...... sure and heart rate in humans.
@en
P2093
P356
P1433
P1476
Docosahexaenoic acid but not e ...... sure and heart rate in humans.
@en
P2093
P304
P356
10.1161/01.HYP.34.2.253
P407
P577
1999-08-01T00:00:00Z