Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials.
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ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary RelevanceVitamin E function and requirements in relation to PUFAOmega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular WallSaturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentProgressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseNutrient reference value: non-communicable disease endpoints--a conference reportOverview of prescription omega-3 fatty acid products for hypertriglyceridemiaCombining Exergame Training with Omega-3 Fatty Acid Supplementation: Protocol for a Randomized Controlled Study Assessing the Effect on Neuronal Structure/Function in the Elderly Brain.Docosahexaenoic acid regulates vascular endothelial cell function and prevents cardiovascular disease.The use of natural health products by paediatric patients in respite care.Sex, Adiposity, and Hypertension Status Modify the Inverse Effect of Marine Food Intake on Blood Pressure in Alaska Native (Yup'ik) People.Relations of plasma polyunsaturated Fatty acids with blood pressures during the 26th and 28th week of gestation in women of Chinese, Malay, and Indian ethnicityConsumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis.Moderate Dietary Supplementation with Omega-3 Fatty Acids Does Not Impact Plasma Von Willebrand Factor Profile in Mildly Hypertensive SubjectsAssociations of Whole Blood n-3 and n-6 Polyunsaturated Fatty Acids with Blood Pressure in Children and Adolescents - Results from the IDEFICS/I.Family CohortAspirin enhances protective effect of fish oil against thrombosis and injury-induced vascular remodellingFish, Long-Chain n-3 PUFA and Incidence of Elevated Blood Pressure: A Meta-Analysis of Prospective Cohort StudiesInverse Association of Serum Docosahexaenoic Acid With Newly Diagnosed Hypertension: A Community-based Case-control StudyLong-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies.Exploratory serum fatty acid patterns associated with blood pressure in community-dwelling middle-aged and elderly Chinese.N-3 long-chain polyunsaturated fatty acids and risk of all-cause mortality among general populations: a meta-analysis.Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in menThe Use of Fish Oil with Warfarin Does Not Significantly Affect either the International Normalised Ratio or Incidence of Adverse Events in Patients with Atrial Fibrillation and Deep Vein Thrombosis: A Retrospective Study.Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trialAtomic determinants of BK channel activation by polyunsaturated fatty acids.Effects of a purified krill oil phospholipid rich in long-chain omega-3 fatty acids on cardiovascular disease risk factors in non-human primates with naturally occurring diabetes type-2 and dyslipidemia.7th Brazilian Guideline of Arterial Hypertension: Chapter 6 - Non-pharmacological treatmentConsumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.Multiple differences between patients who initiate fish oil supplementation post-myocardial infarction and those who do not: the TRIUMPH Study.Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD?Omega-3 Index and Obstructive Sleep Apnea: A Cross-Sectional Study.Omega-3 polyunsaturated fatty acids improve endothelial function in humans at risk for atherosclerosis: A Review.Nutraceuticals with a clinically detectable blood pressure-lowering effect: a review of available randomized clinical trials and their meta-analyses.α-Linolenic acid and exercise training independently, and additively, decrease blood pressure and prevent diastolic dysfunction in obese Zucker rats.A review of the relative efficacy of dietary, nutritional supplements, lifestyle, and drug therapies in the management of hypertension.Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians.Serum long-chain omega-3 polyunsaturated Fatty acids and future blood pressure in an ageing population.The association of serum long-chain n-3 PUFA and hair mercury with exercise cardiac power in men.Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children.Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only.
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P2860
Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials.
description
2014 nî lūn-bûn
@nan
2014 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մարտին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Long-chain omega-3 fatty acids ...... randomized controlled trials.
@ast
Long-chain omega-3 fatty acids ...... randomized controlled trials.
@en
type
label
Long-chain omega-3 fatty acids ...... randomized controlled trials.
@ast
Long-chain omega-3 fatty acids ...... randomized controlled trials.
@en
prefLabel
Long-chain omega-3 fatty acids ...... randomized controlled trials.
@ast
Long-chain omega-3 fatty acids ...... randomized controlled trials.
@en
P2093
P2860
P356
P1476
Long-chain omega-3 fatty acids ...... randomized controlled trials.
@en
P2093
Dominik D Alexander
Mary Van Elswyk
Paige E Miller
P2860
P304
P356
10.1093/AJH/HPU024
P577
2014-03-06T00:00:00Z