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Olive Oil and the Hallmarks of AgingA Straightforward Access to New Families of Lipophilic Polyphenols by Using Lipolytic BacteriaBiological activities of phenolic compounds present in virgin olive oil.Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.Hydroxytyrosol protects against oxidative DNA damage in human breast cellsPhytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses.A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agentOlive oil waste treatment: a comparative and critical presentation of methods, advantages & disadvantages.Protein folding and aggregation into amyloid: the interference by natural phenolic compoundsIn vitro activity of vitamins, flavonoids, and natural phenolic antioxidants against the oxidative deterioration of oil-based systems.Chemistry and health of olive oil phenolics.Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial.Assessment of a New Silicon Carbide Tubular Honeycomb Membrane for Treatment of Olive Mill Wastewaters.High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin.Chemical constituents and biological activities of plants from the genus Ligustrum.Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.Oil Characterization and Lipids Class Composition of Pomegranate Seeds.Fate and Prediction of Phenolic Secoiridoid Compounds throughout the Different Stages of the Virgin Olive Oil Making Process.Two new secoiridoid glycosides from the leaves of Olea europaea L.The effect of green tea and olive oil on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia.Oleuropein enhances osteoblastogenesis and inhibits adipogenesis: the effect on differentiation in stem cells derived from bone marrow.Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells.The Compounds Responsible for the Sensory Profile in Monovarietal Virgin Olive Oils.Antiplatelet effect of new lipophilic hydroxytyrosol alkyl ether derivatives in human blood.Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-induced arthritis.Antioxidant activity of alkyl hydroxytyrosyl ethers in unsaturated lipids.Oleuropein Aglycone Protects against MAO-A-Induced Autophagy Impairment and Cardiomyocyte Death through Activation of TFEB.FATTY ACID, TOCOPHEROL AND STEROL COMPOSITION AS WELL AS OXIDATIVE STABILITY OF THREE UNUSUAL SUDANESE OILSStructure Properties, Acquisition Protocols, and Biological Activities of Oleuropein AglyconeAntioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosolSelective Voltammetric Analysis of o-Diphenols from Olive Oil Using Na2MoO4 as Electrochemical MediatorRecent Progress in TiO2-Mediated Solar Photocatalysis for Industrial Wastewater Treatment
P2860
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P2860
description
1999 nî lūn-bûn
@nan
1999 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Phenolic compounds in Spanish olive oils.
@ast
Phenolic compounds in Spanish olive oils.
@en
type
label
Phenolic compounds in Spanish olive oils.
@ast
Phenolic compounds in Spanish olive oils.
@en
prefLabel
Phenolic compounds in Spanish olive oils.
@ast
Phenolic compounds in Spanish olive oils.
@en
P2093
P356
P1476
Phenolic compounds in Spanish olive oils
@en
P2093
P304
P356
10.1021/JF990009O
P407
P577
1999-09-01T00:00:00Z