Interactions of grape seed tannins with salivary proteins.
about
Induction of salivary proteins modifies measures of both orosensory and postingestive feedback during exposure to a tannic acid dietIn vitro remineralization effects of grape seed extract on artificial root caries.Interaction of plant polyphenols with salivary proteins.Grape products and oral health.Biosynthesis and genetic regulation of proanthocyanidins in plants.Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.Tannins from Hamamelis virginiana bark extract: characterization and improvement of the antiviral efficacy against influenza A virus and human papillomavirus.Plant polyphenols: chemical properties, biological activities, and synthesis.Interactions between polyphenols and macromolecules: quantification methods and mechanisms.Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system.Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.Representative literature on the phytonutrients category: Phenolic acids.Sensorial properties of red wine polyphenols: Astringency and bitterness.Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review.Label-free quantitative 1H NMR spectroscopy to study low-affinity ligand-protein interactions in solution: A contribution to the mechanism of polyphenol-mediated astringency.Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts.Precipitation of salivary proteins after the interaction with wine: the effect of ethanol, pH, fructose, and mannoproteins.Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry.Salivary proteins alter taste-guided behaviors and taste nerve signaling in rat.Grape seed extract: An innovation in remineralization.Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine.Interaction between red wine procyanidins and salivary proteins: effect of stomach digestion on the resulting complexesStability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestionDried Pears: Phytochemicals and Potential Health Effects
P2860
Q27314680-B5B7B445-8A6F-4DD0-8738-D2B584B043EBQ33372269-E089D550-8427-4B58-8522-7B9D9FE99948Q34720727-D3441E1E-BFB1-4F65-89AD-FC9E7EC3F612Q34994706-7019AD25-7A78-408E-88A7-59931D84C32BQ37312984-F9A37E86-EDD1-4680-A46D-D4BD023E8918Q37340294-14CD0A71-E109-4E95-A05B-98B2747E8B74Q37539246-B1794D37-4DF7-4859-893D-086113485459Q37827837-AA06AB09-B40A-43C9-9A65-7C5A095FFCE4Q37972915-18509C8C-5FA9-4DAC-B643-57B15E844237Q37998843-187BFE14-591E-47DB-A2B2-E1A42F99CE98Q38170251-E1F1983A-7669-4ADB-ADB8-DF48AADC2821Q38399721-799BA1F1-06C7-4CD9-A411-B222BE81B1F1Q38432760-86CDA1F6-C80F-4841-9997-98B2C6670DDCQ38645539-7C2E5888-FA8C-4620-A6F7-239E3A74F3AEQ41491390-54E7A06F-859F-422D-B833-7ABCC44C137DQ42926950-6968C276-0CD3-493D-A1A1-B2E723AC8053Q43480186-A5268C08-49F6-4F5D-A929-9750BFA73CE4Q44060692-7DFD550A-F1AC-461D-9553-41AEEC012F82Q47377676-2151B0C4-5B37-484E-93D5-9B57C3AEC5E1Q49425513-5287FE1C-1EC3-4353-B1C6-0D00C4492897Q50508830-54423ED7-8F10-4D8A-9776-E9DA92EBA7C1Q57641749-D7C27C05-B054-4AB0-9912-1AD591555634Q57757510-3B47FD36-6E12-4EC4-A567-998ACF028E69Q58877916-45E9DD63-3D63-4639-8BAB-2805D8A4CCDD
P2860
Interactions of grape seed tannins with salivary proteins.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Interactions of grape seed tannins with salivary proteins.
@ast
Interactions of grape seed tannins with salivary proteins.
@en
type
label
Interactions of grape seed tannins with salivary proteins.
@ast
Interactions of grape seed tannins with salivary proteins.
@en
prefLabel
Interactions of grape seed tannins with salivary proteins.
@ast
Interactions of grape seed tannins with salivary proteins.
@en
P2093
P356
P1476
Interactions of grape seed tannins with salivary proteins.
@en
P2093
Cheynier V
Moutounet M
Sarni-Manchado P
P356
10.1021/JF9805146
P407
P577
1999-01-01T00:00:00Z