about
Hen Egg as an Antioxidant Food Commodity: A ReviewMetabolomic and functional genomic analyses reveal varietal differences in bioactive compounds of cooked riceGenetically engineering Synechocystis sp. Pasteur Culture Collection 6803 for the sustainable production of the plant secondary metabolite p-coumaric acid.Wheat Seedlings as Food Supplement to Combat Free Radicals: An In Vitro Approach.Combination Therapy of LysGH15 and Apigenin as a New Strategy for Treating Pneumonia Caused by Staphylococcus aureus.Bioactivity and structure of biophenols as mediators of chronic diseases.Antibacterial activity of biosecur(®) citrus extract surface cleaner against Vibrio vulnificus.The potential of flavonoids in the treatment of non-alcoholic fatty liver disease.Normal distribution of urinary polyphenol excretion among Egyptian males 7-14 years old and changes following nutritional intervention with tomato juice (Lycopersicon esculentum).Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized Study.Antioxidant potential of aqueous extract of some food grain powder in meat model system.Apigenin inhibits allergen-induced airway inflammation and switches immune response in a murine model of asthma.High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.Superoxide scavenging by polyphenols: effect of conjugation and dimerization.Pilot study on the clinical effects of dietary supplementation with Enzogenol, a flavonoid extract of pine bark and vitamin C.Plasma lipoproteins in transport of silibinin, an antioxidant flavonolignan from Silybum marianum.Comparative effects of enzogenol and vitamin C supplementation versus vitamin C alone on endothelial function and biochemical markers of oxidative stress and inflammation in chronic smokers.An Ointment Consisting of the Phage Lysin LysGH15 and Apigenin for Decolonization of Methicillin-Resistant Staphylococcus aureus from Skin Wounds.Enhanced Phenolic Diterpenes Antioxidant Levels Through Non-transgenic ApproachesComparison of Chemical Composition, Bioactive Compounds and Antioxidant Activity of Three Olive-Waste Cakes
P2860
Q26781313-F5BABAC6-BB52-4535-8CB3-FF4EFB2A1DA8Q28475564-BD225AB3-D0C2-4C7B-9085-3604AA0FA68AQ33853936-D24CDED1-A745-4B09-97D3-511592DEA452Q36428780-DF6BFDC7-3EA7-457E-A370-5C15EB2217C1Q36434131-4553EC19-81A2-4D9D-A463-E70AB6383D9CQ37307695-3D62F579-8687-429F-A675-F45462CAB7C5Q37353369-C6A09144-24D9-41FA-A5EB-CF04594B0C1BQ38432731-603282EE-BC95-4D6D-B526-1B2F5DFCFCD0Q39089482-D373DC4B-1A6C-4269-9DDF-75649FB1C8AEQ40089690-6B1C2C02-0E92-4EAF-962B-45F18444E641Q42044065-D4CBD519-415D-4CE4-A56B-F906F5205D46Q43185925-5ADD4494-D427-42B7-8F97-7CEDD5A09CA3Q44170747-FB436E3C-6E88-4EFD-B916-FDDA913311FFQ44355011-01B31BA0-E205-4F0C-B526-9F42FFDFF478Q44442251-9A5C3568-4515-488D-98F9-02ACC6282BE6Q44442269-09306057-293C-4CDA-AFC5-A1349BBA3FABQ46813031-3ACB6A26-6959-4663-A8B0-98C331DB6D14Q53686714-132E2EF4-AB37-4A78-8DBD-CB018343E58BQ57066769-5F805AFF-1B63-489A-98FD-81198FDDBDF2Q57632399-51B374D9-D6F7-4AFE-BF24-E51C24BC066B
P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Plant-derived phenolic antioxidants.
@ast
Plant-derived phenolic antioxidants.
@en
type
label
Plant-derived phenolic antioxidants.
@ast
Plant-derived phenolic antioxidants.
@en
prefLabel
Plant-derived phenolic antioxidants.
@ast
Plant-derived phenolic antioxidants.
@en
P1476
Plant-derived phenolic antioxidants.
@en
P2093
P356
10.1097/00041433-200002000-00007
P577
2000-02-01T00:00:00Z