High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.
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Flavonoids: biosynthesis, biological functions, and biotechnological applicationsIdentification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruitTomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionTilting Plant Metabolism for Improved Metabolite Biosynthesis and Enhanced Human BenefitFlavonoids: a metabolic network mediating plants adaptation to their real estateGenetic basis and detection of unintended effects in genetically modified crop plantsMetabolic engineering of the phenylpropanoid pathway enhances the antioxidant capacity of Saussurea involucrataThe WEIZMASS spectral library for high-confidence metabolite identificationIdentification and expression of cytokinin signaling and meristem identity genes in sulfur deficient grapevine (Vitis vinifera L.).Elicitor-induced transcription factors for metabolic reprogramming of secondary metabolism in Medicago truncatula.Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network.Identification and characterisation of CYP75A31, a new flavonoid 3'5'-hydroxylase, isolated from Solanum lycopersicum.Enhancement of fruit shelf life by suppressing N-glycan processing enzymes.Ectopic expression of Lc differentially regulated anthocyanin biosynthesis in the floral parts of tobacco (Nicotiana tobacum L.) plants.Transcriptome Profiling of Tomato Uncovers an Involvement of Cytochrome P450s and Peroxidases in Stigma Color FormationInsights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening.Natural product biosynthesis in Medicago species.The N-glycan processing enzymes alpha-mannosidase and beta-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum.The Tomato Hoffman's Anthocyaninless Gene Encodes a bHLH Transcription Factor Involved in Anthocyanin Biosynthesis That Is Developmentally Regulated and Induced by Low Temperatures.The flavonoid pathway in tomato seedlings: transcript abundance and the modeling of metabolite dynamics.Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci.Arabidopsis CAPRICE (MYB) and GLABRA3 (bHLH) control tomato (Solanum lycopersicum) anthocyanin biosynthesis.Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during RipeningReal-time PCR: what relevance to plant studies?AtMYB12 expression in tomato leads to large scale differential modulation in transcriptome and flavonoid content in leaf and fruit tissues.Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato.Altered Phenylpropanoid Metabolism in the Maize Lc-Expressed Sweet Potato (Ipomoea batatas) Affects Storage Root DevelopmentFruit Ripening Regulation of α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene.Anthocyanin accumulation enhanced in Lc-transgenic cotton under light and increased resistance to bollworm.Using metabolomics to estimate unintended effects in transgenic crop plants: problems, promises, and opportunitiesTransgenic rice plants that overexpress transcription factors RF2a and RF2b are tolerant to rice tungro virus replication and disease.Tomato fruits expressing a bacterial feedback-insensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aromaIdentification of Loci Affecting Accumulation of Secondary Metabolites in Tomato Fruit of a Solanum lycopersicum × Solanum chmielewskii Introgression Line PopulationEnhancing the health-promoting effects of tomato fruit for biofortified foodManaging phenol contents in crop plants by phytochemical farming and breeding-visions and constraints.Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): the potential for metabolomics.Production and transcriptional regulation of proanthocyanidin biosynthesis in forage legumes.Metabolomics-Inspired Insight into Developmental, Environmental and Genetic Aspects of Tomato Fruit Chemical Composition and Quality.Sesquiterpene lactone engineering in microbial and plant platforms: parthenolide and artemisinin as case studies.Characterization of a Citrus R2R3-MYB Transcription Factor that Regulates the Flavonol and Hydroxycinnamic Acid Biosynthesis.
P2860
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P2860
High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
High-flavonol tomatoes resulti ...... iption factor genes LC and C1.
@en
High-flavonol tomatoes resulti ...... iption factor genes LC and C1.
@nl
type
label
High-flavonol tomatoes resulti ...... iption factor genes LC and C1.
@en
High-flavonol tomatoes resulti ...... iption factor genes LC and C1.
@nl
prefLabel
High-flavonol tomatoes resulti ...... iption factor genes LC and C1.
@en
High-flavonol tomatoes resulti ...... iption factor genes LC and C1.
@nl
P2093
P2860
P356
P1433
P1476
High-flavonol tomatoes resulti ...... iption factor genes LC and C1.
@en
P2093
Arjen van Tunen
Arnaud Bovy
Elio Schijlen
Geoff Collins
Maria Almenar Pertejo
Mark Kemper
Martine Verhoeyen
Ric de Vos
Shelagh Muir
Steve Hughes
P2860
P304
P356
10.1105/TPC.004218
P577
2002-10-01T00:00:00Z