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Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar TyphimuriumUse of brassica plants in the phytoremediation and biofumigation processesUse of Plant Extracts as an Effective Manner to Control Clostridium perfringens Induced Necrotic Enteritis in PoultryAntibacterial Activities of Wasabi against Escherichia coli O157:H7 and Staphylococcus aureusAllyl isothiocyanate as a cancer chemopreventive phytochemical.Effects of resveratrol and essential oils on growth performance, immunity, digestibility and fecal microbial shedding in challenged piglets.Multidirectional time-dependent effect of sinigrin and allyl isothiocyanate on metabolic parameters in ratsBactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef.Methyl p-hydroxybenzoate causes pain sensation through activation of TRPA1 channelsComparative systems biology analysis to study the mode of action of the isothiocyanate compound Iberin on Pseudomonas aeruginosa.Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.Antimicrobial activities of isothiocyanates against Campylobacter jejuni isolates.Isothiocyanates as effective agents against enterohemorrhagic Escherichia coli: insight to the mode of action.Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.Novel food packaging systems with natural antimicrobial agents.The therapeutic efficacy of allyl isothiocyanate in cows with bovine digital dermatitis.Preliminary Investigation on the Use of Allyi Isothiocyanate to Increase the Shelf-Life of Gilthead Sea Bream (Sparus Aurata) Fillets.Essential Oils and Their Components as Modulators of Antibiotic Activity against Gram-Negative Bacteria.Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas.Antifungal effect of eugenol and carvacrol against foodborne pathogens Aspergillus carbonarius and Penicillium roqueforti in improving safety of fresh-cut watermelon.Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens.Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanateAntioxidant extraction from mustard (Brassica juncea) seed meal using high-intensity ultrasound.Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria.Antimicrobial Activity of Individual and Combined Essential Oils against Foodborne Pathogenic Bacteria.Cellular and molecular responses of Salmonella Typhimurium to antimicrobial-induced stresses during the planktonic-to-biofilm transition.Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria.Antibacterial effect of essential oil vapours against different strains of Staphylococcus aureus, including MRSAResponses of Nitrogen-Cycling Microorganisms to Dazomet FumigationModeling the Survival of O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat
P2860
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P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Antibacterial mechanism of allyl isothiocyanate.
@ast
Antibacterial mechanism of allyl isothiocyanate.
@en
type
label
Antibacterial mechanism of allyl isothiocyanate.
@ast
Antibacterial mechanism of allyl isothiocyanate.
@en
prefLabel
Antibacterial mechanism of allyl isothiocyanate.
@ast
Antibacterial mechanism of allyl isothiocyanate.
@en
P2093
P2860
P1476
Antibacterial mechanism of allyl isothiocyanate.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-63.6.727
P577
2000-06-01T00:00:00Z