Glucosinolates and their breakdown products in food and food plants - Wikidata - awgldk - TriplyDB

Glucosinolates and their breakdown products in food and food plants

Glucosinolates and their breakdown products in food and food plants

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Effects of Brassicaceae Isothiocyanates on Prostate Cancer Sinigrin and Its Therapeutic Benefits High resolution X-ray crystallography shows that ascorbate is a cofactor for myrosinase and substitutes for the function of the catalytic base Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing Identification of the 1-cyano-3,4-epithiobutane-derived urinary mercapturic acid N-acetyl-S-(4-cyano-2-thio-1-butyl)-cysteine in male Fischer 344 rats Benzyl isothiocyanate, a major component from the roots of Salvadora persica is highly active against Gram-negative bacteria Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition Sulforaphane Protects the Liver against CdSe Quantum Dot-Induced Cytotoxicity Chemical diversity and defence metabolism: how plants cope with pathogens and ozone pollution Molecular cloning of a Brassica napus thiohydroximate S-glucosyltransferase gene and its expression in Escherichia coli.Purification and characterization of myrosinase from the cabbage aphid (Brevicoryne brassicae), a brassica herbivore.Suppression of inflammatory mediators by cruciferous vegetable-derived indole-3-carbinol and phenylethyl isothiocyanate in lipopolysaccharide-activated macrophages.Cytochrome P450 CYP79A2 from Arabidopsis thaliana L. Catalyzes the conversion of L-phenylalanine to phenylacetaldoxime in the biosynthesis of benzylglucosinolate.Antibacterial mechanism of allyl isothiocyanate.Antimicrobial activities of phenethyl isothiocyanate isolated from horseradish.Phenethyl isothiocyanate upregulates death receptors 4 and 5 and inhibits proliferation in human cancer stem-like cells.Dietary phenethyl isothiocyanate alters gene expression in human breast cancer cells Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef.Chemistry and biology of phototropism-regulating substances in higher plants.Benefits and risks of the hormetic effects of dietary isothiocyanates on cancer prevention.Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain.Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium.Proteomic analysis of covalent modifications of tubulins by isothiocyanates.Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of action.Natural occurrence of bisphenol F in mustard.De novo Transcriptome Analysis of Sinapis alba in Revealing the Glucosinolate and Phytochelatin Pathways.Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.Suppression of Lipid Accumulation by Indole-3-Carbinol Is Associated with Increased Expression of the Aryl Hydrocarbon Receptor and CYP1B1 Proteins in Adipocytes and with Decreased Adipocyte-Stimulated Endothelial Tube Formation.Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.Inhibition of carcinogenesis by minor anutrient constituents of the diet.An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.Post SELECT: selenium on trial.Genetic enhancement of Brassica napus seed quality.Reactivity and stability of glucosinolates and their breakdown products in foods.Bitter taste of Brassica vegetables: the role of genetic factors, receptors, isothiocyanates, glucosinolates and flavor context.Rapid Separation of Indole Glucosinolates in Roots of Chinese Cabbage (Brassica rapa Subsp. Pekinensis) by High-Performance Liquid Chromatography with Diode Array Detection.Comparison of cake compositions, pepsin digestibility and amino acids concentration of proteins isolated from black mustard and yellow mustard cakes.The genus Allium--Part 1.The genus Allium. Part 2.

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Glucosinolates and their breakdown products in food and food plants

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wetenschappelijk artikel

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наукова стаття, опублікована в січні 1983

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ലേഖനം

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Glucosinolates and their breakdown products in food and food plants

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Glucosinolates and their breakdown products in food and food plants

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Glucosinolates and their breakdown products in food and food plants

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Glucosinolates and their breakdown products in food and food plants

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Glucosinolates and their breakdown products in food and food plants

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Glucosinolates and their breakdown products in food and food plants

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10408398209527361

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Critical Reviews in Food Science and Nutrition

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Glucosinolates and their breakdown products in food and food plants

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Cecil H. VanEtten

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G. Roger Fenwick

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Robert K. Heaney

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W. John Mullin

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The raison d'ĕtre of secondary plant substances; these odd chemicals arose as a means of protecting plants from insects and now guide insects to food

Distribution and Variation of Indole Glucosinolates in Woad (Isatis tinctoria L.).

PHENYLTHIOCARBAMIDE NON-TASTING AMONG CONGENITAL ATHYROTIC CRETINS: FURTHER STUDIES IN AN ATTEMPT TO EXPLAIN THE INCREASED INCIDENCE

Studies on Endemic and Experimental Goitre.

Allelochemics: chemical interactions between species.

Mustard meal in dairy rations.

The effect of allylisothiocyanate and other antithyroid compounds on blood coagulation in rats.

High-pressure liquid chromatography detection of the antithyroid compound 5-vinyloxazolidine-2-thione in milk.

Effects of variation of heat treatment of conditions on the nutritional value of low-glucosinolate rapeseed meal.

Pathological changes in rats fed the Crambe meal-glucosinolate hydrolytic products, 2S-1-cyano-2-hydroxy-3,4-epithiobutanes (erythro and threo) for 90 days.

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123-201

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scholarly article

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10.1080/10408398209527361

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2

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18

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1983-01-01T00:00:00Z

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