Microbiology of potatoes and potato products: a review. - Wikidata - awgldk - TriplyDB

Microbiology of potatoes and potato products: a review.

Microbiology of potatoes and potato products: a review.

http://www.wikidata.org/entity/Q33926892

about

First Report of a Foodborne Providencia alcalifaciens Outbreak in Kenya.Potatoes and human health.Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.Bacteriocins: Natural Weapons for Control of Food Pathogens

P2860

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P2860

Microbiology of potatoes and potato products: a review.

http://www.wikidata.org/entity/Q33926892

description

2000 nî lūn-bûn

@nan

2000 թուականի Մայիսին հրատարակուած գիտական յօդուած

@hyw

2000 թվականի մայիսին հրատարակված գիտական հոդված

@hy

2000年の論文

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2000年論文

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2000年論文

@zh-hant

2000年論文

@zh-hk

2000年論文

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2000年論文

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2000年论文

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name

Microbiology of potatoes and potato products: a review.

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Microbiology of potatoes and potato products: a review.

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type

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Microbiology of potatoes and potato products: a review.

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Microbiology of potatoes and potato products: a review.

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Microbiology of potatoes and potato products: a review.

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Microbiology of potatoes and potato products: a review.

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0362-028X-63.5.668

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Journal of Food Protection

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Microbiology of potatoes and potato products: a review.

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Davidson PM

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Doan CH

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P2860

The epidemiology of infections caused by Escherichia coli O157:H7, other enterohemorrhagic E. coli, and the associated hemolytic uremic syndrome.

Inhibition of enzymatic browning in foods and beverages.

Microbiological food safety.

First recognized community outbreak of haemorrhagic colitis due to verotoxin-producing Escherichia coli O 157.H7 in the UK.

Strategies for rapid response to emerging foodborne microbial hazards.

An unusual outbreak of food-poisoning associated with meals-on-wheels.

Produce handling and processing practices.

An outbreak of shigellosis aboard a cruise ship caused by a multiple-antibiotic-resistant strain of Shigella flexneri.

Growth and toxin production by Clostridium botulinum on sliced raw potatoes in a modified atmosphere with and without sulfite.

A large outbreak of botulism: the hazardous baked potato.

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668-683

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scholarly article

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10.4315/0362-028X-63.5.668

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5

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63

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10826729

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