Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide
about
Some current applications, limitations and future perspectives of lactic acid bacteria as probioticsSynbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin.Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi.Edible coatings as encapsulating matrices for bioactive compounds: a review.Potential functional bakery products as delivery systems for prebiotics and probiotics health enhancers.Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability
P2860
Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide
description
2012 nî lūn-bûn
@nan
2012 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի մարտին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Synbiotic yogurt-ice cream pro ...... a-5) and fructooligosaccharide
@ast
Synbiotic yogurt-ice cream pro ...... a-5) and fructooligosaccharide
@en
type
label
Synbiotic yogurt-ice cream pro ...... a-5) and fructooligosaccharide
@ast
Synbiotic yogurt-ice cream pro ...... a-5) and fructooligosaccharide
@en
prefLabel
Synbiotic yogurt-ice cream pro ...... a-5) and fructooligosaccharide
@ast
Synbiotic yogurt-ice cream pro ...... a-5) and fructooligosaccharide
@en
P2093
P2860
P1476
Synbiotic yogurt-ice cream pro ...... a-5) and fructooligosaccharide
@en
P2093
Abbas Ahmadi
Davoud Salarbashi
Elnaz Milani
Reza Rezaei Mokarram
P2860
P2888
P304
P356
10.1007/S13197-012-0679-Y
P577
2012-03-21T00:00:00Z
P6179
1012620004