Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditions.
about
Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharideAntioxidative potential of folate producing probiotic Lactobacillus helveticus CD6Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt.Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain - Pichia kudriavzevii OG32.
P2860
Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditions.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Formation of volatiles and fat ...... pted to resist GIT conditions.
@en
Formation of volatiles and fat ...... pted to resist GIT conditions.
@nl
type
label
Formation of volatiles and fat ...... pted to resist GIT conditions.
@en
Formation of volatiles and fat ...... pted to resist GIT conditions.
@nl
prefLabel
Formation of volatiles and fat ...... pted to resist GIT conditions.
@en
Formation of volatiles and fat ...... pted to resist GIT conditions.
@nl
P2093
P2860
P1476
Formation of volatiles and fat ...... apted to resist GIT conditions
@en
P2093
Renu Agrawal
Velitchka Gotcheva
P2860
P2888
P304
P356
10.1007/S13197-010-0110-5
P577
2010-10-30T00:00:00Z