Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India.
about
Review: Diversity of Microorganisms in Global Fermented Foods and BeveragesAnalysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India.Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
P2860
Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India.
description
2011 nî lūn-bûn
@nan
2011 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Geographical markers for Sacch ...... roduction in North East India.
@ast
Geographical markers for Sacch ...... roduction in North East India.
@en
type
label
Geographical markers for Sacch ...... roduction in North East India.
@ast
Geographical markers for Sacch ...... roduction in North East India.
@en
altLabel
Geographical markers for Sacch ...... production in North East India
@en
prefLabel
Geographical markers for Sacch ...... roduction in North East India.
@ast
Geographical markers for Sacch ...... roduction in North East India.
@en
P2093
P2860
P921
P1476
Geographical markers for Sacch ...... roduction in North East India.
@en
P2093
Angela Capece
Jyoti Prakash Tamang
Kumaraswamy Jeyaram
Patrizia Romano
P2860
P2888
P304
P356
10.1007/S10482-011-9612-Z
P407
P577
2011-06-30T00:00:00Z
P5875
P6179
1026117900