Intake of dietary phytoestrogens is low in postmenopausal women in the United States: the Framingham study(1-4).
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Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal womenA prospective study of dairy intake and risk of uterine leiomyomataRed-clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial [ISRCTN42940165]Isoflavones and women's healthNTP-CERHR expert panel report on the reproductive and developmental toxicity of genisteinSoy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureThe role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoidsInfluence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer preventionVariants in neuropeptide Y receptor 1 and 5 are associated with nutrient-specific food intake and are under recent selection in Europeans.Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical trialIntake of dietary phytoestrogen and indices of antioxidant and bone metabolism of pre- and post-menopausal Korean womenEffects of isoflavones and amino acid therapies for hot flashes and co-occurring symptoms during the menopausal transition and early postmenopause: a systematic review.Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake.Isoflavones - Mechanism of Action and Impact on Breast Cancer RiskReduction in Ki-67 in benign breast tissue of high-risk women with the lignan secoisolariciresinol diglycosideThe significance of soy protein and soy bioactive compounds in the prophylaxis and treatment of osteoporosisEarly intervention with an estrogen receptor β-selective phytoestrogenic formulation prolongs survival, improves spatial recognition memory, and slows progression of amyloid pathology in a female mouse model of Alzheimer's disease.The use of dietary supplements to alleviate androgen deprivation therapy side effects during prostate cancer treatmentHigh-dose isoflavones do not improve metabolic and inflammatory parameters in androgen-deprived men with prostate cancer.Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2.Lack of an effect of high dose isoflavones in men with prostate cancer undergoing androgen deprivation therapy.Endocrine disrupting chemicals targeting estrogen receptor signaling: identification and mechanisms of action.Evaluation of CYP450 inhibitory effects and steady-state pharmacokinetics of genistein in combination with cholecalciferol and citrated zinc bisglycinate in postmenopausal women.The effect of dietary soy isoflavones before and after ovariectomy on hippocampal protein markers of mitochondrial bioenergetics and antioxidant activity in female monkeysEstimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy.Investigation into the cancer protective effect of flaxseed in Tg.NK (MMTV/c-neu) mice, a murine mammary tumor model.Isoflavone soy protein supplementation and atherosclerosis progression in healthy postmenopausal women: a randomized controlled trial.Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial.Dietary intakes of total and specific lignans are associated with clinical breast tumor characteristicsPotential health-modulating effects of isoflavones and metabolites via activation of PPAR and AhR.Dietary phytoestrogen intake is associated with reduced colorectal cancer risk.Dietary flavonoid intakes and CVD incidence in the Framingham Offspring CohortNutritional flavonoids impact on nuclear and extranuclear estrogen receptor activities.Tools to evaluate estrogenic potency of dietary phytoestrogens:A consensus paper from the EU Thematic Network "Phytohealth" (QLKI-2002-2453)Genistein, a soy phytoestrogen, upregulates the expression of human endothelial nitric oxide synthase and lowers blood pressure in spontaneously hypertensive rats.Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor statusDietary isoflavone intake, urinary isoflavone level, and their relationship with metabolic syndrome diagnostic components in korean postmenopausal women.Development of an updated phytoestrogen database for use with the SWAN food frequency questionnaire: intakes and food sources in a community-based, multiethnic cohort studyDietary intake and main sources of plant lignans in five European countries
P2860
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P2860
Intake of dietary phytoestrogens is low in postmenopausal women in the United States: the Framingham study(1-4).
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Intake of dietary phytoestroge ...... es: the Framingham study(1-4).
@ast
Intake of dietary phytoestroge ...... es: the Framingham study(1-4).
@en
type
label
Intake of dietary phytoestroge ...... es: the Framingham study(1-4).
@ast
Intake of dietary phytoestroge ...... es: the Framingham study(1-4).
@en
prefLabel
Intake of dietary phytoestroge ...... es: the Framingham study(1-4).
@ast
Intake of dietary phytoestroge ...... es: the Framingham study(1-4).
@en
P2093
P356
P1433
P1476
Intake of dietary phytoestroge ...... es: the Framingham study(1-4).
@en
P2093
Adlercreutz H
Grobbee DE
Jacques PF
de Kleijn MJ
P304
P356
10.1093/JN/131.6.1826
P407
P577
2001-06-01T00:00:00Z