Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.
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Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and LegumesAnti-obesogenic and antidiabetic effects of plants and mushrooms.Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet.Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach.Postprandial glycaemic response to berry nectars containing inverted sucroseFlavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults.Diet Quality-The Greeks Had It Right!Nutrigenomic Functions of PPARs in Obesogenic Environments.Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins.Dietary Flavonoid Intake Is Inversely Associated with Cardiovascular Disease Risk as Assessed by Body Mass Index and Waist Circumference among Adults in the United States.Post-dieting weight gain: the role of persistent microbiome changes.Contribution of anthocyanin-rich foods in obesity control through gut microbiota interactions.Effects of the Dietary Protein and Carbohydrate Ratio on Gut Microbiomes in Dogs of Different Body Conditions.Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) studyAntiobesity Effects of Anthocyanins in Preclinical and Clinical Studies.Dietary Polyphenols in the Prevention of Stroke.Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?Anthocyanins Function as Anti-Inflammatory Agents in a Drosophila Model for Adipose Tissue Macrophage Infiltration.Flavonoids intake and risk of type 2 diabetes mellitus: A meta-analysis of prospective cohort studies.
P2860
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P2860
Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Dietary flavonoid intake and w ...... n followed for up to 24 years.
@ast
Dietary flavonoid intake and w ...... n followed for up to 24 years.
@en
type
label
Dietary flavonoid intake and w ...... n followed for up to 24 years.
@ast
Dietary flavonoid intake and w ...... n followed for up to 24 years.
@en
prefLabel
Dietary flavonoid intake and w ...... n followed for up to 24 years.
@ast
Dietary flavonoid intake and w ...... n followed for up to 24 years.
@en
P2093
P2860
P50
P356
P1433
P1476
Dietary flavonoid intake and w ...... n followed for up to 24 years.
@en
P2093
Aedín Cassidy
Kenneth J Mukamal
Monica L Bertoia
P2860
P356
10.1136/BMJ.I17
P407
P577
2016-01-28T00:00:00Z