Sample preparation for the analysis of flavors and off-flavors in foods.
about
Combination of solid phase extraction and surface-enhanced Raman spectroscopy for rapid analysis.The Global Volatile Signature of Veal via Solid-phase Microextraction and Gas Chromatography-mass SpectrometryVolatile sulphur compounds in UHT milk.Analysis of food taints and off-flavours: a review.Emission, speciation, and evaluation of impacts of non-methane volatile organic compounds from open dump site.Bactericidal effect of bovicin HC5 and nisin against Clostridium tyrobutyricum isolated from spoiled mango pulp.Development and evaluation of a new device to effectively detach micro-organisms from food samples.Optimization of Extraction, HPLC and Kinetic Studies for Determination of Some Food Tainting Compounds in Different Food Matrices.Determination of the in vivo NAD:NADH ratio in Saccharomyces cerevisiae under anaerobic conditions, using alcohol dehydrogenase as sensor reaction.Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus).Determination of Estragole in Fennel Herbal Teas by HS-SPME and GC–MSDifferentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography
P2860
Q34615973-C9F13F11-B684-4BB5-91DB-41E61D3FB53EQ36325622-E16736F7-2DEF-4912-8889-DFC14F9D6FDDQ37307704-14319C98-63A5-483E-BA85-09F2E09E7C5BQ37655783-DF6CA321-9FC3-4084-8C06-77EB8C8829B6Q39206362-208B3D7C-C3F4-477A-9ABC-04BFD4535A20Q48125005-26FBDA22-927C-44A5-AFD1-201F9CCB9079Q50025641-B336E569-B378-4BA5-89A2-F587E825DBBDQ53801263-575D66AD-4939-41B1-96A9-5762365E5422Q54266728-745E261E-8264-4BD7-80E8-1A472DA53926Q55346202-CC0B2779-FAFC-4A90-BB71-6C4A6960FBAFQ58130692-2C07C0D2-A124-4289-8E4A-626FC33E6BA5Q59239702-122D0E60-EB43-46FC-A52E-54560A24F04B
P2860
Sample preparation for the analysis of flavors and off-flavors in foods.
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Sample preparation for the analysis of flavors and off-flavors in foods.
@ast
Sample preparation for the analysis of flavors and off-flavors in foods.
@en
type
label
Sample preparation for the analysis of flavors and off-flavors in foods.
@ast
Sample preparation for the analysis of flavors and off-flavors in foods.
@en
prefLabel
Sample preparation for the analysis of flavors and off-flavors in foods.
@ast
Sample preparation for the analysis of flavors and off-flavors in foods.
@en
P2093
P1476
Sample preparation for the analysis of flavors and off-flavors in foods.
@en
P2093
P356
10.1016/S0021-9673(00)00318-6
P407
P577
2000-06-01T00:00:00Z