The Global Volatile Signature of Veal via Solid-phase Microextraction and Gas Chromatography-mass Spectrometry

about

The Global Volatile Signature of Veal via Solid-phase Microextraction and Gas Chromatography-mass Spectrometry

Item

http://www.wikidata.org/entity/Q36325622

description

2014 nî lūn-bûn

@nan

2014年の論文

@ja

2014年学术文章

@wuu

2014年学术文章

@zh-cn

2014年学术文章

@zh-hans

2014年学术文章

@zh-my

2014年学术文章

@zh-sg

2014年學術文章

@yue

2014年學術文章

@zh

2014年學術文章

@zh-hant

name

The Global Volatile Signature ...... romatography-mass Spectrometry

@ast

The Global Volatile Signature ...... romatography-mass Spectrometry

@en

type

Item

label

The Global Volatile Signature ...... romatography-mass Spectrometry

@ast

The Global Volatile Signature ...... romatography-mass Spectrometry

@en

prefLabel

The Global Volatile Signature ...... romatography-mass Spectrometry

@ast

The Global Volatile Signature ...... romatography-mass Spectrometry

@en

P1476

The Global Volatile Signature ...... romatography-mass Spectrometry

@en

P2093

Jinmei Wei

http://www.w3.org/2001/XMLSchema#string

Kun Wan

http://www.w3.org/2001/XMLSchema#string

Li Zhang

http://www.w3.org/2001/XMLSchema#string

Yuzhu Luo

http://www.w3.org/2001/XMLSchema#string

P2860

Sample preparation for the analysis of flavors and off-flavors in foods.

Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material.

Effect of weight at slaughter on the volatile compounds of cooked beef from Spanish cattle breeds.

Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situation.

Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning.

Water-soluble precursors of beef flavour: I. Effect of diet and breed.

Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.

Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets.

The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination.

P304

700-708

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.5851/KOSFA.2014.34.5.700

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2014-10-31T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

26761505

http://www.w3.org/2001/XMLSchema#string

P921

2,5-di-tert-butylphenol

P932

4662233

http://www.w3.org/2001/XMLSchema#string