Applications of solid-phase microextraction in food analysis.
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The volatile compound BinBase mass spectral databaseIdentification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass SpectrometrySolid-phase microextraction technology for in vitro and in vivo metabolite analysisStudy of odor compounds in gaseous effluents generated during production of poultry feather and viscera meal using headspace solid phase microextraction.Microextraction by Packed Sorbent (MEPS) and Solid-Phase Microextraction (SPME) as Sample Preparation Procedures for the Metabolomic Profiling of Urine.Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil.Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.Use of solid-phase microextraction coupled to gas chromatography-mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls.Can volatile organic metabolites be used to simultaneously assess microbial and mite contamination level in cereal grains and coffee beans?Combined solid-phase microextraction and high-performance liquid chromatography with ultroviolet detection for simultaneous analysis of clenbuterol, salbutamol and ractopamine in pig samples.Headspace solid-phase microextraction analysis of volatile components in Phalaenopsis Nobby's Pacific Sunset.Silver nanoplate-decorated copper wire for the on-site microextraction and detection of perchlorate using a portable Raman spectrometer.Chemodiversity in the fingerprint analysis of volatile organic compounds (VOCs) of 35 old and 7 modern apple cultivars determined by proton-transfer-reaction mass spectrometry (PTR-MS) in two different seasons.Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef.High-resolution filtering for improved small molecule identification via GC/MS.Gas-purged headspace liquid phase microextraction system for determination of volatile and semivolatile analytesMesoporous-silica nanofluidic channels for quick enrichment/extraction of trace pesticide molecules.Employing Solid Phase Microextraction as Extraction Tool for Pesticide Residues in Traditional Medicinal Plants.Volatile sulphur compounds in UHT milk.The GC/MS Analysis of Volatile Components Extracted by Different Methods from Exocarpium Citri Grandis.Undesirable sulphur and carbonyl flavor compounds in UHT milk: a review.Optofluidic opportunities in global health, food, water and energy.Re-exploring the high-throughput potential of microextraction techniques, SPME and MEPS, as powerful strategies for medical diagnostic purposes. Innovative approaches, recent applications and future trends.Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods.New trends in sample preparation techniques for environmental analysis.Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey PowderQuick, easy, cheap, effective, rugged, and safe sample preparation approach for pesticide residue analysis using traditional detectors in chromatography: A review.Origin, Analytical Characterization, and Use of Human Odor in Forensics.Preconcentration method on modified silica fiber for chromium speciation.Rapid evaluation technique to differentiate mushroom disease-related moulds by detecting microbial volatile organic compounds using HS-SPME-GC-MS.Furan in commercially processed foods: four-year field monitoring and risk assessment study in Korea.Headspace solid-phase microextraction for wine volatile analysis.Preparation and application of immobilised ionic liquid in solid-phase extraction for determination of trace acrylamide in food samples coupled with high-performance liquid chromatography.SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea.Temperature-controlled ultrasound- and vortex-assisted liquid-liquid microextraction combined with GC for the determination of the concentrations of organophosphorus pesticides in beverage samples.Ultrasonic nebulisation extraction: extraction column coupled with liquid phase microextraction for analysis of the volatile organic compounds in Foeniculum vulgare Mill. as a model.Use of two different coating temperatures for a cold fiber headspace solid-phase microextraction system to determine the volatile profile of Brazilian medicinal herbs.Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.Comparison of Ultrasound-Assisted Headspace Solid-Phase Microextraction and Hydrodistillation for the Identification of Major Constituents in Two Species of Hypericum.
P2860
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P2860
Applications of solid-phase microextraction in food analysis.
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Applications of solid-phase microextraction in food analysis.
@ast
Applications of solid-phase microextraction in food analysis.
@en
type
label
Applications of solid-phase microextraction in food analysis.
@ast
Applications of solid-phase microextraction in food analysis.
@en
prefLabel
Applications of solid-phase microextraction in food analysis.
@ast
Applications of solid-phase microextraction in food analysis.
@en
P2093
P1476
Applications of solid-phase microextraction in food analysis.
@en
P2093
P356
10.1016/S0021-9673(00)00309-5
P407
P577
2000-06-01T00:00:00Z