Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.
about
A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds.Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer.Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
P2860
Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.
description
2013 nî lūn-bûn
@nan
2013 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի մարտին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Use of hydrodistillation and h ...... on of different hop cultivars.
@ast
Use of hydrodistillation and h ...... on of different hop cultivars.
@en
Use of hydrodistillation and h ...... on of different hop cultivars.
@nl
type
label
Use of hydrodistillation and h ...... on of different hop cultivars.
@ast
Use of hydrodistillation and h ...... on of different hop cultivars.
@en
Use of hydrodistillation and h ...... on of different hop cultivars.
@nl
prefLabel
Use of hydrodistillation and h ...... on of different hop cultivars.
@ast
Use of hydrodistillation and h ...... on of different hop cultivars.
@en
Use of hydrodistillation and h ...... on of different hop cultivars.
@nl
P2860
P50
P356
P1476
Use of hydrodistillation and h ...... ion of different hop cultivars
@en
P2093
Sandra M Cortés-Diéguez
P2860
P304
P356
10.1002/JSFA.6078
P407
P577
2013-03-08T00:00:00Z