Authentication of vegetable oils by chromatographic techniques.

Authentication of vegetable oils by chromatographic techniques.

Item
http://www.wikidata.org/entity/Q33975260
Differentiation of vegetable oils by mass spectrometry combined with statistical analysis.Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review.Characterization and quantification of triacylglycerols in peanut oil by off-line comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry.Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration.Rapeseed and its products--sources of bioactive compounds: a review of their characteristics and analysis.Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years.Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry.Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.Antioxidant Activities and Oxidative Stabilities of Some Unconventional Oilseeds.The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families.Rapid Authentication of Olive Oil by Raman Spectroscopy Using Principal Component AnalysisThe Use of Fourier Transform Infrared Spectroscopy for Quantification of Adulteration in Virgin Walnut Oil
P2860

Authentication of vegetable oils by chromatographic techniques.

Item
http://www.wikidata.org/entity/Q33975260
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Authentication of vegetable oils by chromatographic techniques.
@ast
Authentication of vegetable oils by chromatographic techniques.
@en
type
label
Authentication of vegetable oils by chromatographic techniques.
@ast
Authentication of vegetable oils by chromatographic techniques.
@en
prefLabel
Authentication of vegetable oils by chromatographic techniques.
@ast
Authentication of vegetable oils by chromatographic techniques.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P356
P1433
P1476
Authentication of vegetable oils by chromatographic techniques.
@en
P2093
P304
P31
P356
10.1016/S0021-9673(00)00355-1
P407
P433
P478
P577
P698