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Q38916251-8B3C14C5-7E34-4EE9-B7AA-5D7AEC55FBFD
Q38916251-8B3C14C5-7E34-4EE9-B7AA-5D7AEC55FBFD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-8B3C14C5-7E34-4EE9-B7AA-5D7AEC55FBFD
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
P2860
Q38916251-8B3C14C5-7E34-4EE9-B7AA-5D7AEC55FBFD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-8B3C14C5-7E34-4EE9-B7AA-5D7AEC55FBFD
rank
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type
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Statement
wasDerivedFrom
cc8bd37f291233bca1f4b5109d839c0c80d63a53
P2860
Authentication of vegetable oils by chromatographic techniques.