Variability of iodine content in common commercially available edible seaweeds.
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Consequences of excess iodineThe extrathyronine actions of iodine as antioxidant, apoptotic, and differentiation factor in various tissuesAssessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysisFood Group Intakes as Determinants of Iodine Status among US Adult PopulationAlgae as nutritional and functional food sources: revisiting our understandingManaging terrorism or accidental nuclear errors, preparing for iodine-131 emergencies: a comprehensive review.Iodine and thyroid function.Biomarkers of nutrition for development--iodine review.Iodine status and thyroid function of Boston-area vegetarians and vegans.Iodine excess as an environmental risk factor for autoimmune thyroid disease.Teratology public affairs committee position paper: iodine deficiency in pregnancy.Iodine-induced thyroid dysfunction.Thyroid dysfunction following a kelp-containing marketed diet.Iodine-induced thyrotoxicosis after ingestion of kelp-containing tea.Adrenal and Thyroid Supplementation Outperforms Nutritional Supplementation and Medications for Autoimmune Thyroiditis.Iodine and doxorubicin, a good combination for mammary cancer treatment: antineoplastic adjuvancy, chemoresistance inhibition, and cardioprotection.Summary of an NIH workshop to identify research needs to improve the monitoring of iodine status in the United States and to inform the DRI.Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and NutritionAssessment of iodine nutrition in populations: past, present, and future.An innovative approach for iodine supplementation using iodine-rich phytogenic food.Kelp use in patients with thyroid cancer.Low iodine diet in differentiated thyroid cancer: a review.Iodine in food- and dietary supplement-composition databases.Vegan diets: practical advice for athletes and exercisers.Computer-assisted technology: not if, not when, but how. A systematic review of interactive computer-assisted technology in diabetes care.Low-level seaweed supplementation improves iodine status in iodine-insufficient women.Iodine-induced neonatal hypothyroidism secondary to maternal seaweed consumption: a common practice in some Asian cultures to promote breast milk supply.In vivo uptake of iodine from a Fucus serratus Linnaeus seaweed bath: does volatile iodine contribute?Iodine status and fish intake of Sudanese schoolchildren living in the Red Sea and White Nile regions.Iodine consumption and cognitive performance: Confirmation of adequate consumption
P2860
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P2860
Variability of iodine content in common commercially available edible seaweeds.
description
2004 nî lūn-bûn
@nan
2004 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Variability of iodine content in common commercially available edible seaweeds.
@ast
Variability of iodine content in common commercially available edible seaweeds.
@en
type
label
Variability of iodine content in common commercially available edible seaweeds.
@ast
Variability of iodine content in common commercially available edible seaweeds.
@en
prefLabel
Variability of iodine content in common commercially available edible seaweeds.
@ast
Variability of iodine content in common commercially available edible seaweeds.
@en
P2093
P356
P1433
P1476
Variability of iodine content in common commercially available edible seaweeds.
@en
P2093
Lewis E Braverman
P304
P356
10.1089/THY.2004.14.836
P577
2004-10-01T00:00:00Z