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Carrageenans, sulphated polysaccharides of red seaweeds, differentially affect Arabidopsis thaliana resistance to Trichoplusia ni (cabbage looper)Seaweed Cultivation and Marine RanchingProspects and challenges for industrial production of seaweed bioactives.Lipophilic components of the brown seaweed, Ascophyllum nodosum, enhance freezing tolerance in Arabidopsis thaliana.Variability of iodine content in common commercially available edible seaweeds.Chemical characteristics of a polysaccharide from Porphyra capensis (Rhodophyta).Transcriptional and metabolomic analysis of Ascophyllum nodosum mediated freezing tolerance in Arabidopsis thaliana.Neuroprotective effects of the cultivated Chondrus crispus in a C. elegans model of Parkinson's disease.Tasco(®), a product of Ascophyllum nodosum, imparts thermal stress tolerance in Caenorhabditis elegans.λ-Carrageenan Suppresses Tomato Chlorotic Dwarf Viroid (TCDVd) Replication and Symptom Expression in Tomatoes.Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolitesA Cultivated Form of a Red Seaweed (Chondrus crispus), Suppresses β-Amyloid-Induced Paralysis in Caenorhabditis elegansRed Seaweeds Sarcodiotheca gaudichaudii and Chondrus crispus down Regulate Virulence Factors of Salmonella Enteritidis and Induce Immune Responses in Caenorhabditis elegans.Components of the cultivated red seaweed Chondrus crispus enhance the immune response of Caenorhabditis elegans to Pseudomonas aeruginosa through the pmk-1, daf-2/daf-16, and skn-1 pathwaysFeed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, Reduce Salmonella Enteritidis in Laying Hens.Polar lipids from the marine macroalga Palmaria palmata inhibit lipopolysaccharide-induced nitric oxide production in RAW264.7 macrophage cells.Thermal imaging of soybean response to drought stress: the effect of Ascophyllum nodosum seaweed extract.Tasco®: a product of Ascophyllum nodosum enhances immune response of Caenorhabditis elegans against Pseudomonas aeruginosa infection.Enzyme-assisted extraction of bioactive material from Chondrus crispus and Codium fragile and its effect on herpes simplex virus (HSV-1).The use of the valuable oyster mushroom, Pleurotus sajor-caju, for conversion of waste materials produced from seaweed and brewing industries: preliminary investigations.Extracts from seaweeds can promote fungal growth.Seaweed extract improve drought tolerance of soybean by regulating stress-response genes.Air-Dried Brown Seaweed, Ascophyllum nodosum, Alters the Rumen Microbiome in a Manner That Changes Rumen Fermentation Profiles and Lowers the Prevalence of Foodborne Pathogens.Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens.A chronology of new European sites of attachment for the invasive brown alga, Sargassum muticum, 1973–1981LOW GENETIC VARIABILITY OF SARGASSUM MUTICUM (PHAEOPHYCEAE) REVEALED BY A GLOBAL ANALYSIS OF NATIVE AND INTRODUCED POPULATIONS1Carrageenans from Red Seaweeds As Promoters of Growth and Elicitors of Defense Response in PlantsKappaphycus (Rhodophyta) Cultivation: Problems and the Impacts of Acadian Marine Plant Extract PowderEffects of a commercial extract of the brown alga Ascophyllum nodosum on the biomass production of Kappaphycus alvarezii (Doty) Doty ex P. C. Silva and its carrageenan yield and gel quality cultivated in BrazilExtract powder from the brown alga Ascophyllum nodosum (Linnaeus) Le Jolis (AMPEP): a “vaccine-like” effect on Kappaphycus alvarezii (Doty) Doty ex P.C. SilvaIn vitro cultivation of three Kappaphycus alvarezii (Rhodophyta, Areschougiaceae) variants (green, red and brown) exposed to a commercial extract of the brown alga Ascophyllum nodosum (Fucaceae, Ochrophyta)A comparative analysis of phycocolloids produced by underutilized versus industrially utilized carrageenophytes (Gigartinales, Rhodophyta)Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)A review of multiple biostimulant and bioeffector benefits of AMPEP, an extract of the brown alga Ascophyllum nodosum, as applied to the enhanced cultivation and micropropagation of the commercially important red algal carrageenophyte Kappaphycus alvImpacts of Ascophyllum marine plant extract powder (AMPEP) on the growth, incidence of the endophyte Neosiphonia apiculata and associated carrageenan quality of three commercial cultivars of KappaphycusComments on Halat L., Galway M.E., Gitto S. & Garbary D.J. 2015. Epidermal shedding in Ascophyllum nodosum (Phaeophyceae): seasonality, productivity and relationship to harvesting. Phycologia 54(6): 599–608Consumption of seaweeds and the human brainDirect formation of axes in new plantlets of Kappaphycus alvarezii (Doty) Doty, as influenced by the use of AMPEP K+, spindle inhibitors, and plant growth hormonesSeaweed production: overview of the global state of exploitation, farming and emerging research activitySustainable harvesting of wild seaweed resources
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P50
description
researcher
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wetenschapper
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հետազոտող
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name
Alan Critchley
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Alan Critchley
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Alan Critchley
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Alan Critchley
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Alan Critchley
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Alan Critchley
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Alan Critchley
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Alan Critchley
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Alan Critchley
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Alan Critchley
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Alan Critchley
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Alan Critchley
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P214
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lccn-no95055375