about
Wine polyphenols: potential agents in neuroprotectionTowards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examplesFisetin: a dietary antioxidant for health promotionResveratrol and clinical trials: the crossroad from in vitro studies to human evidenceBioflavonoids as poisons of human topoisomerase II alpha and II betaDietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancementUrinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice IngestionSingle and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN6850529The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityStudies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic ApproachesAntioxidants in Cardiovascular Therapy: Panacea or False Hope?Aloesin as a medical food ingredient for systemic oxidative stress of diabetesInteractions between CYP3A4 and Dietary PolyphenolsBiomarkers of Dietary Polyphenols in Cancer Studies: Current Evidence and BeyondPhenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after ProcessingBrazilian consensus on photoprotectionA Critical Appraisal of Solubility Enhancement Techniques of PolyphenolsBioavailability of bioactive food compounds: a challenging journey to bioefficacyEffects of diet on gut microbiota profile and the implications for health and diseaseInduction of cellular and molecular immunomodulatory pathways by vitamin A and flavonoidsPharmacokinetic Studies of Chinese Medicinal Herbs Using an Automated Blood Sampling System and Liquid Chromatography-mass SpectrometryApples and cardiovascular health--is the gut microbiota a core consideration?The Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular MechanismsAnticancer Efficacy of Polyphenols and Their CombinationsRole of dietary polyphenols in the management of peptic ulcerMolecular targets of dietary polyphenols with anti-inflammatory propertiesAnthocyanins: are they beneficial in treating ethanol neurotoxicity?Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesNutritional countermeasures targeting reactive oxygen species in cancer: from mechanisms to biomarkers and clinical evidenceAnti-Breast Cancer Potential of Quercetin via the Akt/AMPK/Mammalian Target of Rapamycin (mTOR) Signaling CascadeAntioxidant Activities and Anti-Cancer Cell Proliferation Properties of Natsuhaze (Vaccinium oldhamii Miq.), Shashanbo (V. bracteatum Thunb.) and Blueberry CultivarsGrape-derived polyphenolics prevent Abeta oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease.Designing a broad-spectrum integrative approach for cancer prevention and treatment.Novel Lignan and stilbenoid mixture shows anticarcinogenic efficacy in preclinical PC-3M-luc2 prostate cancer model.Cloning and expression of a phloretin hydrolase gene from Eubacterium ramulus and characterization of the recombinant enzyme.Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)Computational molecular characterization of the flavonoid rutinImproving In Vivo Efficacy of Bioactive Molecules: An Overview of Potentially Antitumor Phytochemicals and Currently Available Lipid-Based Delivery Systems.Green tea extract inhibits proliferation of uterine leiomyoma cells in vitro and in nude mice
P2860
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P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Dietary intake and bioavailability of polyphenols.
@ast
Dietary intake and bioavailability of polyphenols.
@en
type
label
Dietary intake and bioavailability of polyphenols.
@ast
Dietary intake and bioavailability of polyphenols.
@en
prefLabel
Dietary intake and bioavailability of polyphenols.
@ast
Dietary intake and bioavailability of polyphenols.
@en
P356
P1433
P1476
Dietary intake and bioavailability of polyphenols.
@en
P2093
Scalbert A
Williamson G
P304
P356
10.1093/JN/130.8.2073S
P407
P433
P577
2000-08-01T00:00:00Z