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Q26853534-31A65200-5C8A-4B39-A9EE-65911E30B6ED
Q26853534-31A65200-5C8A-4B39-A9EE-65911E30B6ED
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http://www.wikidata.org/entity/statement/Q26853534-31A65200-5C8A-4B39-A9EE-65911E30B6ED
Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
P2860
Q26853534-31A65200-5C8A-4B39-A9EE-65911E30B6ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26853534-31A65200-5C8A-4B39-A9EE-65911E30B6ED
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06a28205c0f64b700548be7f013e150c95b2cc6f
P2860
Dietary intake and bioavailability of polyphenols.