Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension.
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Fermented milk for hypertensionEffect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trialsFunctional Properties of Microorganisms in Fermented FoodsInfluence of the Lactotripeptides Isoleucine-Proline-Proline and Valine-Proline-Proline on Systolic Blood Pressure in Japanese Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsEffects of Synbiotic Food Consumption on Serum Minerals, Liver Enzymes, and Blood Pressure in Patients with Type 2 Diabetes: A Double-blind Randomized Cross-over Controlled Clinical TrialLactotripeptides and antihypertensive effects: a critical review.Kefir and health: a contemporary perspective.IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial.Probiotics: contributions to oral health.Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adultsEffect of probiotic fermented milk on blood pressure: a meta-analysis of randomised controlled trials.Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials.Impact of probiotics on risk factors for cardiovascular diseases. A review.Intake of probiotic food and risk of preeclampsia in primiparous women: the Norwegian Mother and Child Cohort StudyACE2 and Microbiota: Emerging Targets for Cardiopulmonary Disease TherapyCardiovascular benefits of probiotics: a review of experimental and clinical studies.Genome sequence and analysis of Lactobacillus helveticus.Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated RatsEffect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trialDairy product consumption and the metabolic syndrome.The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin, and phytoestrogens.The role of nutrition and nutraceutical supplements in the treatment of hypertensionAntihypertensive Peptides from Milk ProteinsThe role of cellular micronutrient analysis, nutraceuticals, vitamins, antioxidants and minerals in the prevention and treatment of hypertension and cardiovascular disease.Nutrition and nutraceutical supplements in the treatment of hypertension.The potential role of milk-derived peptides in cardiovascular disease.Review: Production and functionality of active peptides from milk.Probiotics in pregnancy and maternal outcomes: a systematic review.Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides.The Comparison of Food and Supplement as Probiotic Delivery Vehicles.Antihypertensive peptides of animal origin: A review.Bioactive peptides of animal origin: a review.Effects of intake of Lactobacillus casei subsp. casei 327 on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in women.Potential role of probiotics in the management of gastric ulcer.Current Perspectives on Antihypertensive Probiotics.Effects of oral intake of heat-killed Lactobacillus brevis SBC8803 (SBL88™) on dry skin conditions: A randomized, double-blind, placebo-controlled study.Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product.The influence of dietary peptide inhibitors of angiotensin-converting enzyme on the hypotensive effects of enalapril.Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum Q180 Isolated from FecesThe blood pressure lowering effect of lactotripeptides and salt intake in 24-h ambulatory blood pressure measurements.
P2860
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P2860
Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension.
description
2005 nî lūn-bûn
@nan
2005 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Effect of powdered fermented m ...... pressure or mild hypertension.
@ast
Effect of powdered fermented m ...... pressure or mild hypertension.
@en
type
label
Effect of powdered fermented m ...... pressure or mild hypertension.
@ast
Effect of powdered fermented m ...... pressure or mild hypertension.
@en
prefLabel
Effect of powdered fermented m ...... pressure or mild hypertension.
@ast
Effect of powdered fermented m ...... pressure or mild hypertension.
@en
P2093
P2860
P1476
Effect of powdered fermented m ...... pressure or mild hypertension.
@en
P2093
Hiroshi Hirata
Kotaro Aihara
Osami Kajimoto
Rei Takahashi
Yasunori Nakamura
P2860
P304
P356
10.1080/07315724.2005.10719473
P577
2005-08-01T00:00:00Z