Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial
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Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 04 August 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Effect of a cheese rich in ang ...... results of a randomised trial
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Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides
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type
label
Effect of a cheese rich in ang ...... results of a randomised trial
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Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides
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prefLabel
Effect of a cheese rich in ang ...... results of a randomised trial
@en
Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides
@nl
P2093
P2860
P356
P1476
Effect of a cheese rich in ang ...... results of a randomised trial
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P2093
Are H Pripp
Arne T Høstmark
Rita Nilsen
P2860
P356
10.3402/FNR.V60.32017
P577
2016-08-04T00:00:00Z