Addition of Grape Seed Extract Renders Phosphoric Acid a Collagen-stabilizing Etchant.
about
Molecular weight and galloylation affect grape seed extract constituents' ability to cross-link dentin collagen in clinically relevant timeOn the stiffness of demineralized dentin matricesProanthocyanidins-Loaded Nanoparticles Enhance Dentin Degradation Resistance.Cross-linked dry bonding: A new etch-and-rinse technique.Effects of Collagen Crosslinkers on Dentine: A Literature Review.Polyphenol uses in biomaterials engineering.
P2860
Addition of Grape Seed Extract Renders Phosphoric Acid a Collagen-stabilizing Etchant.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Addition of Grape Seed Extract Renders Phosphoric Acid a Collagen-stabilizing Etchant.
@ast
Addition of Grape Seed Extract Renders Phosphoric Acid a Collagen-stabilizing Etchant.
@en
Addition of Grape Seed Extract Renders Phosphoric Acid a Collagen-stabilizing Etchant.
@nl
type
label
Addition of Grape Seed Extract Renders Phosphoric Acid a Collagen-stabilizing Etchant.
@ast
Addition of Grape Seed Extract Renders Phosphoric Acid a Collagen-stabilizing Etchant.
@en
Addition of Grape Seed Extract Renders Phosphoric Acid a Collagen-stabilizing Etchant.
@nl
prefLabel
Addition of Grape Seed Extract Renders Phosphoric Acid a Collagen-stabilizing Etchant.
@ast
Addition of Grape Seed Extract Renders Phosphoric Acid a Collagen-stabilizing Etchant.
@en
Addition of Grape Seed Extract Renders Phosphoric Acid a Collagen-stabilizing Etchant.
@nl
P2093
P2860
P356
P1476
Addition of Grape Seed Extract Renders Phosphoric Acid a Collagen-stabilizing Etchant.
@en
P2093
P2860
P304
P356
10.1177/0022034514538972
P407
P577
2014-06-16T00:00:00Z