Relationship between the sterol content of yeast cells and their fermentation activity in grape must.
about
Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs.Inhibition of alcoholic fermentation of grape must by Fatty acids produced by yeasts and their elimination by yeast ghostsEffect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component.Induction of petite yeast mutants by membrane-active agents.
P2860
Relationship between the sterol content of yeast cells and their fermentation activity in grape must.
description
1980 nî lūn-bûn
@nan
1980 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
1980 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
1980年の論文
@ja
1980年論文
@yue
1980年論文
@zh-hant
1980年論文
@zh-hk
1980年論文
@zh-mo
1980年論文
@zh-tw
1980年论文
@wuu
name
Relationship between the stero ...... tation activity in grape must.
@ast
Relationship between the stero ...... tation activity in grape must.
@en
Relationship between the stero ...... tation activity in grape must.
@nl
type
label
Relationship between the stero ...... tation activity in grape must.
@ast
Relationship between the stero ...... tation activity in grape must.
@en
Relationship between the stero ...... tation activity in grape must.
@nl
prefLabel
Relationship between the stero ...... tation activity in grape must.
@ast
Relationship between the stero ...... tation activity in grape must.
@en
Relationship between the stero ...... tation activity in grape must.
@nl
P2093
P2860
P1476
Relationship between the stero ...... tation activity in grape must.
@en
P2093
Lafon-Lafourcade S
Ribereau-Gayon P
P2860
P304
P407
P577
1980-04-01T00:00:00Z