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1
Q34037398-968AF369-B983-44AB-9482-FD864F8BDC23
Q34037398-968AF369-B983-44AB-9482-FD864F8BDC23
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34037398-968AF369-B983-44AB-9482-FD864F8BDC23
Relationship between the sterol content of yeast cells and their fermentation activity in grape must.
P577
Q34037398-968AF369-B983-44AB-9482-FD864F8BDC23
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34037398-968AF369-B983-44AB-9482-FD864F8BDC23
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7cf7485c2ec96a268ee10fa993fe4b83c3517094
P577
1980-04-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
ac1ff4343d2a49b1cf23742e0d9e6e88