Terpenoid biotransformation in mammals. V. Metabolism of (+)-citronellal, (+-)-7-hydroxycitronellal, citral, (-)-perillaldehyde, (-)-myrtenal, cuminaldehyde, thujone, and (+-)-carvone in rabbits.
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Alpha-thujone (the active component of absinthe): gamma-aminobutyric acid type A receptor modulation and metabolic detoxificationStereoselective metabolism of the monoterpene carvone by rat and human liver microsomes.Percutaneous permeation enhancement by terpenes: mechanistic view.Characterisation of the metabolites of 1,8-cineole transferred into human milk: concentrations and ratio of enantiomers.Structure-activity relationships (SAR) and structure-metabolism relationships (SMR) affecting the teratogenicity of carboxylic acids.Anticancer activities of essential oils constituents and synergy with conventional therapies: a review.Myrtenal ameliorates diethylnitrosamine-induced hepatocarcinogenesis through the activation of tumor suppressor protein p53 and regulation of lysosomal and mitochondrial enzymes.Assessment of estrogenic activity in some common essential oil constituents.Metabolism of Eucalyptus terpenes by herbivorous marsupials.A novel, inducible, citral lyase purified from spores of Penicillium digitatum.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters f...Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related...Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact ...Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23Flavouring Group Evaluation 43: Thujyl alcohol from chemical group 8Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30Scientific Opinion on Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7Safety and efficacy of non‐conjugated and accumulated unsaturated straight‐chain and branched‐chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal speciesScientific Opinion on Flavouring Group Evaluation 12, Revision 5 (FGE.12Rev5): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical groups 1, 7 and 8)Metabolism of α-thujone in human hepatic preparations in vitro.
P2860
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P2860
Terpenoid biotransformation in mammals. V. Metabolism of (+)-citronellal, (+-)-7-hydroxycitronellal, citral, (-)-perillaldehyde, (-)-myrtenal, cuminaldehyde, thujone, and (+-)-carvone in rabbits.
description
1989 nî lūn-bûn
@nan
1989 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
1989 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
1989年の論文
@ja
1989年論文
@yue
1989年論文
@zh-hant
1989年論文
@zh-hk
1989年論文
@zh-mo
1989年論文
@zh-tw
1989年论文
@wuu
name
Terpenoid biotransformation in ...... , and (+-)-carvone in rabbits.
@ast
Terpenoid biotransformation in ...... , and (+-)-carvone in rabbits.
@en
Terpenoid biotransformation in ...... , and (+-)-carvone in rabbits.
@nl
type
label
Terpenoid biotransformation in ...... , and (+-)-carvone in rabbits.
@ast
Terpenoid biotransformation in ...... , and (+-)-carvone in rabbits.
@en
Terpenoid biotransformation in ...... , and (+-)-carvone in rabbits.
@nl
prefLabel
Terpenoid biotransformation in ...... , and (+-)-carvone in rabbits.
@ast
Terpenoid biotransformation in ...... , and (+-)-carvone in rabbits.
@en
Terpenoid biotransformation in ...... , and (+-)-carvone in rabbits.
@nl
P2093
P1433
P1476
Terpenoid biotransformation in ...... , and (+-)-carvone in rabbits.
@en
P2093
P2860
P304
P356
10.3109/00498258909043145
P407
P577
1989-08-01T00:00:00Z