Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
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Safety and efficacy of α,β‐unsaturated straight‐chain and branched‐chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal speciesSafety and efficacy of non‐conjugated and accumulated unsaturated straight‐chain and branched‐chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal speciesRe‐evaluation of fatty acids (E 570) as a food additive
P2860
Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
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2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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Scientific Opinion on Flavouri ...... rom chemical groups 1, 3 and 4
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Scientific Opinion on Flavouri ...... rom chemical groups 1, 3 and 4
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Scientific Opinion on Flavouri ...... rom chemical groups 1, 3 and 4
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Scientific Opinion on Flavouri ...... rom chemical groups 1, 3 and 4
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Scientific Opinion on Flavouri ...... rom chemical groups 1, 3 and 4
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Scientific Opinion on Flavouri ...... rom chemical groups 1, 3 and 4
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Scientific Opinion on Flavouri ...... rom chemical groups 1, 3 and 4
@de
Scientific Opinion on Flavouri ...... rom chemical groups 1, 3 and 4
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Scientific Opinion on Flavouri ...... rom chemical groups 1, 3 and 4
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P2860
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Scientific Opinion on Flavouri ...... rom chemical groups 1, 3 and 4
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10.2903/J.EFSA.2013.3091
P577
2013-02-01T00:00:00Z